Le Trinity a rouvert ses portes en octobre avec la même philosophie, la même culture et la même équipe tout en proposant un nouveau décor rafraîchissant qui a su conserver sa sophistication. Il reste une institution à Clapham.
Son coin repas en plein air peut accueillir 24 personnes tandis que la salle à manger possède une capacité de 50 convives. Elle offre désormais une vue dégagée sur une cuisine ouverte et comporte des banquettes. Elle arbore en outre des tons doux de vert jade et de rose pâle.
Fidèle à son style de cuisine, le nouveau menu se concentre sur l'interprétation d'Adam des grands classiques dans un cadre décontracté et abordable.
La cuisine propose un menu de 3 plats avec 6 entrées, plats et desserts, à des tarifs individuels. La carte des vins reste de grande qualité avec la carte des vins du Chef (il faut ajouter la TVA et le droit de bouchon)
qui augmente en quantité et en qualité ainsi qu'avec l'augmentation du nombre de conteneurs jusqu'à 400 à observer dans la cave à vins installée au premier étage.
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
Duck & Waffle restaurant is located on the 40th floor of 110 Bishopsgate in the city of London. Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing.The interior features wraparound floor-to-ceiling windows, overlooking the expanse of London and notable landmarks, a bustling open kitchen, a 24 seat inside out bar offering artisanal cocktails.With its sociable ambiance, unparalleled views, artful interpretations of regional cuisine and innovative design, Duck & Waffle embodies a truly unique dining experience.
Florattica is situated 11 floors high above the city in The Minories in East London. The elegant and refined interiors feature ceilings adorned with floral installations inspired by East London’s textile industry. The cocktail menu, created by Head Mixologist, Eleonora, represents a sensory journey through the elegant and aromatic world of flowers, using homemade recipes. The food at Florattica is perfect for light bits or an afternoon of brunching with friends whilst sitting out on the rooftop terrace enjoying the magnificent views of the City of London. Only 1 minute walk from Aldgate station or a short stroll in any direction and you reach London's popular Landmarks Tower Bridge, London Bridge, or Spitalfields.
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
The Yellow House Bar and Kitchen in south London’s Surrey Quays near the shopping centre is a big, warm hug of a local bar and restaurant. The owner is on site and usually in the kitchen preparing one of three menus on offer: the restaurant menu, the grill menu and the pizza menu. The Yellow House had an earlier incarnation in Plough Way, but has moved to more intimate premises with a slick, post-Industrial vibe when it comes to décor, but still the same perfectionist’s attention to detail, relaxed ambience, warm welcome and passion about the food on the plate. Locals love this place. The Yellow House European cuisine offers dependable classics like grilled Scottish beef burger on ciabatta with hand-cut chips, thin-crust pizzas from the wood-fired pizza oven, and seared snapper with basil mash, minestrone and rouille. There’s a log-burning stove in the bar for wintry days and a great selection of wines and draught premium lagers.
New on OpenTable!Stylish and cozy restaurant serving artisan Climpsons & Sons Coffee, delicious international food, creative cocktails and local beers! Check out our 4.4-star rating on Google for what others are saying.
