Meilleurs restaurants européens à Da'an District
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?Traffic informationSOGO Department Store, Dunhua Hall, 7th Floor, near Renai Circle, next to Fuxing Primary and Secondary School. The department store can be parked, and the restaurant can be used for parking. The maximum limit is 3 hours. More than 3 hours are subject to department store charges.It is close to MRT Zhongxiao Fuxing and Zhongxiao Dunhua, Exit 12 of the Eastern District Underground Street, and arrives in 2 minutes.?Special seat requirementsIf you have special requirements for the seat (baby carriage, wheelchair, etc.), please contact us.? Corkage feeCorkage fee for wine is NT$800 per bottle, and for spirits is NT$1,500 per bottle. If you order wine at our restaurant, you can get corkage fee free. ? CelebrationFor birthday, anniversary or other celebrations, please let us know in advance.? Dietary restrictionsIf you have dietary restrictions, please let us know in advance when booking, our chef will adjust the menu with the ingredients available on the day.???? group activity• The reservation is guaranteed with credit card authorization form, and a group of 6 or more people must pay 30% deposit.• Groups of 10 or more people are advised to order food in advance to facilitate the restaurant to prepare in advance and provide better services.• For independent privacy, our restaurant is equipped with a choice of private room for up to 6 people, from NT$10,000.• For special events, please contact us directly.Sogo168prime@grandvictoria.com.tw
La VRAIE VIE 真實人生2024/11/27 - 12/04「米其林一星的巴黎日常」在巴黎,日常餐廳料理都有美食級的水準PARADE特邀巴黎米其林(連續18年)一星法國主廚Régis Douysset客座,重現巴黎「真實人生」,將其「美食工藝家」嚴?的烹調工序、觀念及廚藝,導入台北PARADE,期讓大家能以日常的消費,來體驗米其林一星主廚Régis Douysset展現的巴黎日常規格。秋天 溫潤的味道 秋天的特點是豐富、令人舒適的食材,如南瓜、豆瓣菜、蘑菇和根莖類蔬菜,如胡蘿蔔或防風草。味道舒適濃鬱,如迷迭香、肉桂或榛果。菜餚通常在那裡燉成湯或燉菜。烘焙和蜜餞等烹飪技術是有益的,因為它們可以增強食材的味道。綜上所述,秋菜的特色是豐富、味道溫潤、食材時令。秋天的鴨是一年中最肥美的狀態,Regis 以擅長處理巴黎血鴨料理的手法,將台灣的胭脂鴨烹調至趨近巴黎美味。Regis 滿意團隊尋找到台灣唯一每尾魚都經過放血處理,完全沒有腥味的HI-Q珍貴紅條魚。 這是歡聚一堂的理想時刻!好好享受秋天的食物Autumn is characterized by rich, comforting ingredients like squash, watercress, mushrooms, and root vegetables like carrots or parsnips.The flavors are comforting and generous like rosemary, cinnamon or hazelnut.Dishes are often simmered there as soups or stews.Cooking techniques such as roasting and candied foods are beneficial because they enhance the flavors of the ingredients.In summary, Autumn cuisine is distinguished by its richness, warm flavors and seasonal ingredients.It's an ideal time to gather around convivial meals Enjoy your food Bon appetite 雷吉斯 · 杜伊賽特*米其林廚師18年 APPETIZER迷迭香風味蘑菇洋蔥餡餅Tarte fine de champignons et oignons parfumé au romarinHOT APPETIZER白鰻對奕蛙腿啜西洋菜湯煙燻鰻魚 青蒜蛙腿Velouté de cressonFlan d’anguilles fumées et cuisses de grenouilles sautées à l’ailMAIN COURSE 淘浪紅條魚裹蔬菜麵包屑紅條魚胡桃南瓜 榛果奶油Mérou pané de chapelure végétaleCourge butternut Émulsion d’un beurre noisette透紅胭脂鴨 ( 晚宴限定 )歐芹根和烤胡蘿蔔濃稠甜菜汁Magret de Canard cuit saignantRacines de persil et carottes rôties Reduction de jus de betteraveDESSERT爆米花巧克力阿拉比卡咖啡泡膜Palet au chocolat riz souffléCrème glacée café Arabica 咖啡/茶WINE PARING天夢香檳Champagne Telmont自由奔放 白Figure libre Blanc莫斯科之路 紅Chimin de Moscou | 菜單食材均來自台灣 | 不必聽說 你來體驗!為您精心打造,同受法國總統青睞的精湛廚藝米其林法國主廚Régis Douysset 《 La VRAIE VIE 》「 真實人生 工藝美饌」午餐12:30 每人套餐NT$3,800元晚餐18:30 每人套餐 NT$5,600元含法國Evian氣泡天然礦泉水酒資另計外加10 %服務費自11/27晚上起至12/4晚上即日起接受訂席訂席電話 0970581522PARADE「巴黎日常」法式餐廳台北市忠孝東路四段170巷11號 ▼ ▼ 訂位須知 ▼ ▼ 米其林一星-法國主廚Régis Douysset 2024/11/27 - 12/04[ 電話訂位 ]我們收到您的電話訂位後,將於1日內發出訂位通知,請您於2日內完成訂金支付(轉帳或刷卡),若逾期未完成訂金支付,我們將電話或簡訊告知取消訂位預定。[ 訂位取消及變更 ]1.訂位取消需於用餐日3天前通知,若逾期通知,訂金將不退回。2.訂金恕不提供未來預約時使用。3.如用餐3日內無法通知本人確認(電話與簡訊、Line通知),將試現場狀況取消訂位,請您務必留下正確的聯絡電話,謝謝。本次巴黎客座主廚活動因涉及繁多作業,敬請見諒。本餐廳保留變更訂位及相關變動的權益,如有異動,將提早通知。因應天候不佳或不可抗力之因素,基於安全考量,本餐廳保留修改調整營業時間之權益。本次活動客服專線:0970581522________▼ 餐廳營業時間:週二至週日(週一店休)午餐:11:30-15:00午餐last order:14:00晚餐:17:30-21:30晚餐last order:19:30午餐 | 晚餐低消:NT$800 (特殊活動除外)不收開瓶費,自帶酒酌收洗杯費NT$100/位VIP ROOM低消 NT$6,000*每筆店內消費外加服務費10%*附近停車場:建成地下停車場 https://g.co/kgs/cGMNhi3PARADE觸動你的心思PARADE啓動你的欲望夢裡對巴黎的幻想和巧思翻湧而出,提起筆描繪了對巴黎的記憶,那些不曾忘懷的場景一一parade 浮現ICI a Paris 和巴黎人吃一樣的日常 PARADE染紅台北,PARADE的紅是中華民國青天滿地紅的紅,都是絕對值,沒有中間值。PARADE在台北起飛,站上國際城市的臨界線,PARADE就是愛紅。
〔營業時間〕平日及例假日 09:00-21:30(最後點餐時間為20:00)〔訂位須知〕1. 目前開放「一個月內」的訂位,例如:要預訂5月8日的位子,請於4月8日之後進行訂位。2. 當日線上訂位,開放120分鐘後之訂位。3. 8人以上之訂位,請撥打門市電話。4. 用餐時間為入座後開始計算120分鐘。5. 為保障所有顧客權益,訂位將保留10分鐘,逾時將自動取消。6. 座位依現場狀況安排,恕不指定座位。7. 120公分以上基本消費為250元。8. 本店肉品使用台灣豬肉,紐澳及美國牛肉,敬請安心享用,謝謝。9. 部份餐點未全天供應,詳細內容請依inline菜單為主。10. 本餐廳保留條款內容變更與解釋、暫停或終止本線上訂位服務之權利。
Welcome to D&C Residence Godfather Steak Catering"Restaurant Information"Customer service hotline: 02-27059911Public holidays: every MondayBusiness hours: Lunch 12:00-14:30 Dinner 18:00-22:00Customer service email: dncresidence@gmail.comRestaurant address: 1st Floor, No. 33, Lane 52, Siwei Road, Daan District, Taipei City"Basic Consumption"※The menu is a fixed set menuTasting Menu (lunch) starting from $1880/person (dinner) starting from $3980/person-Wine Pairing (3 cups) $900/person (Only Lunch) (4 cups) $1800/person (6 cups) $2400/person-Tea Pairing(3 cups) $1380/person(Only Lunch) (4 cups) $1880/person ※Water fee is additionally $80/person ※The above prices are subject to an additional 10% service fee ※Corking fee 750ml is NTD$ 1,000/bottle 1.5L is NTD$ 2,000/bottle Spirits are NTD$2,000/bottle Bottled wine is also available, please contact the on-site staff for details. Reservation Instructions 1. The restaurant adopts a reservation system and provides reservations within 30 days. Currently, it only accepts official Inline online reservations and telephone reservations. 2. If you need to book a table or a private room for more than 6 people, you need to pay a deposit. Please contact the customer service hotline or customer service email and someone will serve you. 3. If you have any dietary restrictions or food allergies, please inform us 3 days in advance. We will make appropriate arrangements for you. To ensure perfect dining quality, we do not provide vegetarian or gluten-free meals. Please forgive us. 4. Due to safety requirements and dining environment quality considerations, this restaurant does not accept children under 12 years old, and does not provide child seats, meals and tableware. We apologize for any inconvenience caused to you. 5. The restaurant reserves the right to make the final decision to change reservations and ingredients. 6. In case of bad weather or force majeure, the restaurant reserves the right to adjust or cancel its business hours for safety reasons. Box and Private Room Reservation It has an independent private box, allowing guests to fully enjoy a more private dining environment and process. It also provides restaurant private dining services, which can accommodate up to 30 people. It is subject to environmental decoration and special event arrangements. If you need it, you are welcome Contact us and discuss -Banquet for 6 people $27,000 -Banquet for 8 people $36,000 -Banquet for 12 people $54,000 Meal Reminder Due to food hygiene and safety considerations, takeaway service is not available. No outside food or drinks are allowed, except birthday cakes No pets allowed, except guide dogs The restaurant does not provide extra cake services to celebrate holidays, only dessert plates and candles
Réservé 1 fois aujourd'hui
**【訂位須知】**1. 僅接受30天內的訂位,用餐時間依訂位時間起120分鐘。2. 如需更改訂位時間、用餐人數、確認訂位資訊,請致電門市將有專人為您服務。3. 如需取消訂位,煩請來電洽詢或依照簡訊指示取消訂位。4. 不提供當日訂位,若有需求歡迎來電詢問訂位狀況。5. 訂位時間保留10分鐘逾時取消,如需延長保留時間請電洽,將視當日訂位狀況安排。*超過8人以上訂位請來電預約,將由專員為您服務,大組數訂位需酌收訂金,訂金可折抵當日餐費,可選擇臨店支付或ATM轉帳。**【壽星優惠活動】**『當月壽星,四人同行,一人免費』!1. 每日壽星優惠名額皆為限量供應,需用餐前預約壽星優惠,結帳後恕無法再提供優惠減免。2. 訂位人數需四位(含)以上,用餐人數需至少四位,並消費四份岩燒套餐,四位以下用餐則無法使用壽星優惠。3. 壽星優惠每人每日限用一次,當月使用次數不限。4. 用餐當日壽星本人需攜帶”附照片”之正本有效證件,供店員查看確認,若未攜帶者則無法使用壽星優惠。(如身分證或駕照等)5.若壽星為小朋友,則需攜帶健保卡供店員確認。6.單人套餐及雙人套餐適用壽星優惠,兒童餐、法式蔬食套餐、午間輕食與單點類餐點恕不適用。7.壽星優惠活動恕不可與其他活動併用。(例:黃金會員免服務費、特殊節日、特約廠商等)8.折扣餐點為當日用餐價位最低之套餐,而非壽星所點選的套餐做優惠。9.使用壽星優惠方案仍須支付餐點原價10%服務費。10.春節連假、西洋情人節、七夕情人節、平安夜、聖誕節,皆無法使用此優惠,依各店公告為準。*此活動僅適用於「凱恩斯岩燒牛排」,其他品牌不適用。**【營業時間】****【台北大安店】**[平日]供餐時間:11:30-14:30營業時間:11:30-15:00供餐時間:17:30-20:30營業時間:17:30-22:00[假日]供餐時間:11:30 - 20:30營業時間:11:30 - 22:00**【台中崇德店】**[平日]供餐時間:11:30 - 20:00營業時間:11:30 - 21:30[假日]供餐時間:11:30 - 20:10營業時間:11:30 - 22:00**【台中公益店】**[平日]供餐時間:11:30 - 20:30營業時間:11:30 - 22:00[假日]供餐時間:11:30 - 20:30營業時間:11:30 - 22:00**【高雄巨蛋店】**[平日]供餐時間:11:30-13:30營業時間:11:30-15:00供餐時間: 17:30-20:30營業時間: 17:30-22:00[假日]供餐時間:11:30 - 20:30營業時間:11:30 - 22:00**【午間輕食】**1. 台北大安店與台中公益店與高雄巨蛋店供應時間為:平日,11:30 - 13:302. 台中崇德店供應時間為:平日,11:30 - 15:003.春節期間與特殊節日恕不提供,特殊節日依各店公告為準4.不適用壽星優惠活動
Réservé 1 fois aujourd'hui
Thank you for choosing to dine at NKU.Please take a few minutes to learn about our dining rules to ensure you have a good dining experience, thank you.Our reservation system provides reservations within 30 days. During the epidemic, box and private room services are temporarily unavailable. If you have special needs, please call us 02-27018025.**Dining time**Meal time is 2hoursNoon time: 12:00~14:00Dinner time: 18:00~22:00Reservation reserved for 10 minutes.**Price**Lunch set menu 1680+10%Dinner set menu 3280+10%**Cancellation/No show**If you cancel within 3 days(including the day) before the show up without a reason, you will be charged NT 1700 per person.If you want to change the people of your booking.Please tell us in advance,otherwise we will charged NT 1700 per person.**Children**Children under the age of 12 have an potion to choose a la carte spaghetti, NT750.**Minimum Charge**Minimum charge is one set meal per person.**Dining**The need for dietary adjustments must be known to us at the time of booking, or 72 hours in advance, otherwise we can only make adjustments based on our existing ingredients.**Corkage fee**The corkage fee for wine/sake/c (700ml) is NT600, and the for Champagne will be NT1000 per bottle. The cost of opening a bottle of spirits is NT1000.**Precautions**- No outside fodd or beverages are allowed.- No pets.- Since the dining mode is a set meal, the meal will only be served before all the guests arrive at the same table.- If we need to clean up the mess caused by drunk guests, a cleaning fee of NT4000 will be charged.- We don't accept change seat request.Thank you for taking the time to read the principles and rules of our restaurant. We look forward to visiting nku.
Due to abide by local COVID regulations, tables will be arranged beforehand and cannot be changed. please keep your mask on at all times. Except while eating.These rules will be updated as government policies concerning the pandemic change. Openning hoursBeakfast: 07:00~10:30, 10:00 last orderLunch: 12:00~14:30, 13:00 last orderDinner: 18:00~22:00, 20:00 last orderwe accept appointments within 60 days from the first of the current month.If you make a reservation from now on,means you agree to abide by the relevant terms about conditions of cancellation or no-show.To protect your rights,each reservation needs to be bound with a credit card deposit of $1500 NTD per person to finish the reservation.Within three days(inculding meal date). Any cancellation or changes in the number of people will be charged 100% deposit.### Reminders ###To ensure the quality of meals. Please note that not every meal can be changed if there are any ingredients that are allergic. If dietary restrictions are informed on the day,no meal changes will be made.Most of seafood items in the set menu. If you have more allergens or don't eat seafood, please consider self situation than making reservation.We can facilitate ovo-lacto vegetarian people, do not have vegan option at the time. To ensure other guests right and avoid wasting food. Any changes or cancellations must inform us at least 24 hours prior to the reservation date.The meal Preparation at same table need to wait for everyone to arrive.Restaurant minimum order is one set per adult.For lunch,feast set menu($3680+10%) and chef menu($5380+10%) are available. Need to inform us when booking.(The whole table must choose the same set meal).For dinner, only chef menu($5380+10%) are available.Lact-ovo vegetarian set($3280+10%) are available for all day.Reservations will be hold at least 15 mins from the reservation time. The corkage charge for 750ml wines is $1,000 NTD, for 1.5L wines and spirits is $1,500 NTD.
Réservé 1 fois aujourd'hui
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2001創立的西堤牛排,精選上等牛肉,完美演繹食材豐富您挑剔的味蕾,多道精緻料理,以熱情入味,時尚熱情的紐約客風格,讓每位顧客創新體驗,盡享美味。Let’s TASTy, Let’s Enjoy!
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