Arthur's is the nearest pub on the route to The Guinness Storehouse, one of the city's foremost tourist attractions. It is popular both with locals and tourists. Naturally it has the freshest pint of Guinness in all of Ireland.Arthurs is a classic Dublin pub, old style but well appointed. It has been a pub for over 200 years, and has many historical connections, being beside St. Catherines Church, outside of which the patriot, Robert Emmet, was hung, drawn and quartered in 1803.We light a real turf fire everyday, play an eclectic mix of Irish music and have live music sessions in the evenings. Upstairs at Arthur’s, we have a room that operates as a restaurant in the day, but at night becomes Arthur’s Blues and Jazz Club, where we host top national and international blues and jazz acts 5 nights a week. On stage we have a concert grand piano, and we also have an excellent lighting rig, and a top professional PA and sound system.
Décrit comme « l'interprétation moderne d'un bistrot classique », le Pichet, ouvert en juillet 2009, est un restaurant primé, distingué par le guide Michelin Bib Gourmand.
L'établissement est divisé en trois espaces uniques. La première pièce est aérée et spacieuse ; la salle à manger principale vous offre un siège au premier rang pour assister au spectacle assuré par l'équipe des chefs du Pichet ; le pittoresque jardin d'hiver vous invite à vivre une expérience culinaire en toute intimité.
Faites vibrer vos papilles avec la cuisine d'une parfaite fraîcheur préparée par le grand chef Stephen Gibson ou savourez un cocktail artisanal fait maison.
Situé au cœur de la ville de Dublin sur Trinity Street, ce restaurant chic propose à tous ceux qui franchissent sa porte une cuisine de qualité dans un cadre détendu et informel, le tout servi avec raffinement.
Drury Buildings is an owner operated award winning Cocktail Bar, Restaurant and Venue in the heart of Dublin city centre.Above the bar is our lounge and dining room. This cosy and relaxing space set over two floors of the building is perfect if you want to escape the hustle and bustle of town and relax with a great bottle of wine, a cocktail and graze on our small plates and boards.Our menu is specially crafted to suit the taste buds of all guests while also ensuring that there is enough variety to cater to different dietary requirements.Our kitchen is a tapas-style cuisine that adds an element of fun and also encourages socializing, with a sharing-style menu.‘We never stop creating, we never stop evolving’
Un restaurant tout en verre, où le temps qu'il fait est leur fond d'écran. Le déjeuner et le souper vous sont servis 7 jours par semaine. Le dîner est disponible en semaine et le brunch le week-end.
Leur menu new-yorkais-italien-irlandais est simple et délicieux. Les viandes, poissons, légumes, fruits, herbes et produits laitiers sont livrés quotidiennement par des fournisseurs locaux.
L'atmosphère du restaurant change, allant d'un lever de soleil décontracté jusqu'au magnifique coucher de soleil.
Cet endroit vous offre une vue comme aucune autre à Dublin; celle d'un paysage urbain à la campagne. Réservez votre table et venez en profiter!
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
Just off St. Stephens Green - Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2023. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafood - something for everyone to enjoy. We believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
Welcome to Hyde Located in the heart of the city, Hyde is a modern, vibrant ambience that flows over 3 distinct floors. We offer contemporary cuisine with seasonal produce, precise technique & sharing in mind.An eclectic collection of music for all tasted, stylish rooftop bar and terrace. Hyde is more than just a collection of bars, it's an all encompassing experience for every occasion.PLEASE NOTE:Not all of our tables are wheelchair accessible, so please make note of this when making a reservation. Food is served in our restaurant area only. Hyde is strictly over 21’s after 9pm. The latest reservation we can take for anyone who is under 21 is at 9pm. ID required and will be checked on the door along with a strict dress code. Reservations do not guarantee entry and the right of admission is reserved. (R.O.A.R)
Nestled in the city centre on Capel Street, itself one of Dublin’s most interesting and charming streets, Brother Hubbard North is just a stone’s throw from the River Liffey. 5 minutes walk from Temple Bar and O’Connell St, Brother Hubbard opened its doors in 2012 and quickly gained a reputation of one of Dublin’s most interesting and innovative dining destinations. Open for breakfast, brunch (7 days a week!), lunch and dinner, as well as having a dedicated take-away and retail shop, there’s lots to discover. There is also a dedicated private dining space for private parties as well as a non-smoking courtyard. Dedicated to the finest coffee, the tastiest, freshest and most creative food as well as a warm and friendly welcome, Brother Hubbard North strives to constantly improve and develop its offering – join us on our adventures. For groups of more than 12 people please contact us via reservations@brotherhubbard.ie
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Located in the heart of Dublins Tech Hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes with a Mediterranean feel.Charlotte Quay restaurant and bar provides the perfect setting for a unique dining experience, whether that be a long, boozy lunch, dinner or relaxed weekend brunch. Only a 7 minute walk from The Bord Gais Theatre, CQ is the ideal destination for a pre-show dinner and bottle of wine.So, if good food, wine and a stunning location is what you’re after, Charlotte Quay is the place for you!
