Ian Ussher and Mateo Saina partner up for some local experience.Morning Bliss, Evening Elegance.Nestled at Crumlin Cross beside Ashleaf Shopping Centre, our restaurant offers a delightful brunch experience that transforms into a vibrant local hotspot by night. Enjoy beautiful settings, exquisite European comfort food, and impeccable service that will make every visit memorable.
Join us for a unique, intimate, stylish and lively time day or night. We offer lunch/brunch and dinner Wednesday through to Sunday.Great cocktails, superb wines, delicious food, stylish ambience, and smiling staff what more could you want. Entirely hidden from the street, Bijou has an upstairs heated terrace, sheltered and with heaters. So joins us for brilliant outdoor dinning also. Bijou is the perfect place for any all celebrations so if you are thinking of celebrating that birthday, christening, wedding or you just want a gang please give us a call to discuss options, Just a couple of things to note:All tables are booked for 1 hour and 45 minutes. After your allotted time we will require the table back. We do not take bookings for drinks only. If you book an outdoor table your table will be outdoor unless, on the off chance, we have space inside at your chosen time.
Alder Café Bar offers an extensive food menu which caters for a range of tastes and occasions. Located in The Plaza Hotel complex, Alder Café Bar guarantees delicious food, excellent cocktails & wine and professional friendly service, every time. Whether you're looking for a place to meet family for a leisurely lunch, catch up with friends over dinner or to just enjoy our selection of cocktails, we look forward welcoming you to Alder Café Bar . We are open for morning coffee, lunch and dinner seven days a week.
Located on the 7th floor of the Aloft Hotel, the W XYZ Bar is the perfect spot to enjoy light bites and delicious cocktails while taking in incredible views of Dublin city. 🌇The bar features a spacious outdoor terrace, vibrant open spaces, and a pool table for your enjoyment. Whether you’re looking for pre-show drinks, a catch-up with friends, or a great place to watch major sports events, our rooftop bar is ideal. 🎱🍸🏈⚽Our menu offers a mouth-watering selection of signature and classic cocktails. Indulge in our chef’s creations, perfect for satisfying your cravings, whether you're hungry or just in the mood for a nibble while enjoying your drink. With a variety of delectable dishes and sides that change regularly, there's always something new to try. 🍔🍕🍤For larger group bookings, please contact us at bar@aloftdublincity.com. 📧
Craft is an award-winning neighbourhood restaurant in Harold’s Cross, owned and run by renowned chef, Philip Yeung, a short distance from the surrounding villages of Rathgar, Rathmines and Ranelagh.Philip became Head Chef at Town Bar and Grill in 2010, working under Temple Garner, and was also instrumental in the re-opening of Bang Restaurant in 2010, again as Head Chef.Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the RAI awards in May 2016, Michelin Bib Gourmand 2017, ‘Best Emerging Irish Cuisine’ in all of Ireland at the RAI awards in 2018 and Michelin Bib gourmand again in 2018 and 2019.
Arthur's is the nearest pub on the route to The Guinness Storehouse, one of the city's foremost tourist attractions. It is popular both with locals and tourists. Naturally it has the freshest pint of Guinness in all of Ireland.Arthurs is a classic Dublin pub, old style but well appointed. It has been a pub for over 200 years, and has many historical connections, being beside St. Catherines Church, outside of which the patriot, Robert Emmet, was hung, drawn and quartered in 1803.We light a real turf fire everyday, play an eclectic mix of Irish music and have live music sessions in the evenings. Upstairs at Arthur’s, we have a room that operates as a restaurant in the day, but at night becomes Arthur’s Blues and Jazz Club, where we host top national and international blues and jazz acts 5 nights a week. On stage we have a concert grand piano, and we also have an excellent lighting rig, and a top professional PA and sound system.
Décrit comme « l'interprétation moderne d'un bistrot classique », le Pichet, ouvert en juillet 2009, est un restaurant primé, distingué par le guide Michelin Bib Gourmand.
L'établissement est divisé en trois espaces uniques. La première pièce est aérée et spacieuse ; la salle à manger principale vous offre un siège au premier rang pour assister au spectacle assuré par l'équipe des chefs du Pichet ; le pittoresque jardin d'hiver vous invite à vivre une expérience culinaire en toute intimité.
Faites vibrer vos papilles avec la cuisine d'une parfaite fraîcheur préparée par le grand chef Stephen Gibson ou savourez un cocktail artisanal fait maison.
Situé au cœur de la ville de Dublin sur Trinity Street, ce restaurant chic propose à tous ceux qui franchissent sa porte une cuisine de qualité dans un cadre détendu et informel, le tout servi avec raffinement.
Drury Buildings is an owner operated award winning Cocktail Bar, Restaurant and Venue in the heart of Dublin city centre.Above the bar is our lounge and dining room. This cosy and relaxing space set over two floors of the building is perfect if you want to escape the hustle and bustle of town and relax with a great bottle of wine, a cocktail and graze on our small plates and boards.Our menu is specially crafted to suit the taste buds of all guests while also ensuring that there is enough variety to cater to different dietary requirements.Our kitchen is a tapas-style cuisine that adds an element of fun and also encourages socializing, with a sharing-style menu.‘We never stop creating, we never stop evolving’
Un restaurant tout en verre, où le temps qu'il fait est leur fond d'écran. Le déjeuner et le souper vous sont servis 7 jours par semaine. Le dîner est disponible en semaine et le brunch le week-end.
Leur menu new-yorkais-italien-irlandais est simple et délicieux. Les viandes, poissons, légumes, fruits, herbes et produits laitiers sont livrés quotidiennement par des fournisseurs locaux.
L'atmosphère du restaurant change, allant d'un lever de soleil décontracté jusqu'au magnifique coucher de soleil.
Cet endroit vous offre une vue comme aucune autre à Dublin; celle d'un paysage urbain à la campagne. Réservez votre table et venez en profiter!
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
