Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
Chez Dominique is a family run restaurant serving French and European food. We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir. We have a carefully chosen wine list and an interesting selection of drinks. Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
Boho Marché is located in The Francis Hotel on Queen Square, right in the very heart of Regency Bath City centre. The cuisine is classics with a twist so savour great flavours that are carefully combined to create a feast on the senses. Dine on indulgent breakfasts, classic dishes for long lunches and a mouth-watering à la carte menu for decadent dinners.Our head chef brings his culinary skills to Boho Marché so embark on a gastronomic journey and sample mouth-watering dishes using the best local produce. Savour a host of seasonally changing tempting dishes including rump of lamb, seared sea bass and Devon spiced crab.
