Aménagé sur 2 étages, le Das Ethiopian propose une atmosphère confortable, des vues uniques sur l'extérieur, ainsi que la possibilité de dîner en plein air sur la terrasse, ouverte en saison. Le DAS est situé à l'angle historique, éclectique et fascinant du quartier commerçant, mondialement connu, de Georgetown. Le DAS est comme une tente amharique où tous les convives se réuniraient : vous y passerez un moment unique ! Dans une ambiance à la fois décontractée et élégante, vous dégusterez des plats éthiopiens de première fraîcheur, préparés à base d'ingrédients durables et locaux, que ce soit pour des soupers entre voisins, étudiants du même endroit, journalistes ou encore avec des visiteurs et artistes internationaux. Veuillez faire part de vos plans de repas, pour que le restaurant puisse répondre à vos besoins uniques ou organiser un évènement privé selon votre désir. Il se réjouit de vos prochaines visites !
L'Ethiopic est un restaurant qui met l'accent sur la cuisine et la culture éthiopiennes. La brigade y cuisine avec les ingrédients traditionnels éthiopiens afin d'obtenir le vrai goût de l'Éthiopie. Le menu authentiquement éthiopien de l'Ethiopic propose des plats végétariens, de viande, de volaille et de poisson. Ce restaurant est fier d'être le premier restaurant éthiopien du H Street Corridor et offre une cuisine qui saura plaire à bon nombre de clients. Chacun s'y sentira accueilli et diverti.
Letena is a farm-to-table Ethiopian restaurant serving dishes made with natural, premium ingredients. Located in the heart of Columbia Heights, Washington DC, Letena is a family-owned destination centered around authentic, quality Ethiopian food. Owner Yamrot Ezineh opened Letena’s doors in October 2016. Yamrot and her team love welcoming new and old friends to enjoy Letena’s delicious, fresh food. Their goal is to make the unique experience of Ethiopian food approachable for everyone, from vegetarians and vegans to meat-lovers alike. Letena’s original Ethiopian dishes have won accolades from various publications and review platforms including Food Network, Washingtonian, TripAdvisor, and Yelp.
Welcome to Eatopia Eatery, an Ethiopian fine dining experience located in the heart of the historic U Street Corridor. We offers a luxurious dining experience with a communal touch. Indulge in the vibrant atmosphere from our wide window seats while our excellent service ensures that every moment is memorable. At Eatopia, our culinary artisans craft each dish with love, using authentic ingredients and traditional techniques to bring the flavors to life. Signature dishes include our tantalizing Doro Wot & our savory Shiro (Chickpeas ) to our wide plant based selections, sea food entrees. You got to try the Eatopia Beef Tibs and Lega Tibs (Lamb)Join us for a dining experience where the present meets the future, and every bite is a celebration of hope, heritage, and tradition.”Eatopia is just steps away from iconic landmarks such as the Lincoln Theatre and the African American Civil War Memorial and close to DC's main attractions, including the White House and the National Mall.
Chercher Ethiopian Cuisine is one of the best Ethiopian restaurants in the heart of Washington DC offering a fun-filled, casual dining experience! Cherecher strives to always serve you fresh and affordable Ethiopian cuisine. This is what our customers say about us.
Ethiopian owner Meaza Zemedu, whose Meaza Restaurant, Cafe and Gourmet Grocery Store have been featured in such press outlets as the Washingtonian and the Washington Post, was born of humble roots. Meaza Zemedu started her business by supplying local Ethiopian stores with her home-baked injera bread, a crepelike staple of Ethiopian cuisine.Demand for the tangy bread grew, allowing her to open her majestic restaurant, which welcomes guests to dine on traditional Ethiopian fare. Northern Virginia Magazine heaped praise upon the menu, including the doro wat stew—the national dish of Ethiopia—which includes chicken, red pepper, garlic, and hard-boiled eggs. Many of Meaza’s dishes are flavored with purified, spiced Ethiopian butter, from the ye beg kikil—lamb stew in spicy sauce—to the kifto—ground beef traditionally served raw or rare and mixed with cardamom and a mitmita spice blend.
