Les amateurs de cuisine éthiopienne et les gourmets aventureux apprécieront ce restaurant lumineux, propre et moderne de Camberwell, fier de ses recettes familiales et de son dévouement aux traditions éthiopiennes authentiques. Le nom même de Zeret vient d'un petit village du nord de l’Éthiopie et le menu comprend principalement des ragoûts de poulet, d'agneau et de bœuf à base de beurre, d'ail et de gingembre, servi sur pain plat appelé enjera. Toute la nourriture y est délicieuse et la salle à manger est décorée avec des napperons colorés, des palmiers en pot et des murs blancs simples. Le Zeret Kitchen est l'endroit idéal pour des repas communs/à partager avec votre famille et vos amis, grâce à un personnel attentif et à une atmosphère décontractée. Ne manquez pas le poulet de style éthiopien préparé avec des piments verts, des herbes et des épices.
Welcome to Adams Ethiopian restaurant, we are a family run restaurant with wholesome family values. Our restaurant utilises the skill of our experienced chefs and the recipes passed down from many generations to provide authentic and most importantly delicious Ethiopian dishes that will make you come back for more!
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.
