The Tite is a stunning Cotswolds inn in a picturesque setting, with timeless décor and a welcoming personality.The glorious garden and restaurant, local seasonal menu and an inviting bar are set in the village of Chadlington.Our produce is fresh, local and seasonal, whilst fish is delivered fresh from the catch. Our ales are brewed less than a mile away with pure Chadlington spring water, and the used brewing malt provides feed for a local farm.We have recently been awarded Diners choice two months in a row and Tripadvisors Travellers choice 2022.
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.
"The Cygnet at The Swan" is an award winning restaurant led by Paul Welburn (previously awarded Michelin star at The Oxford Kitchen 2018). We have currently been awarded "3AA Rosettes" since being open, as well as both local awards "Ox in a Box" and "Muddy Stilettos Best Restaurant" awards. We are open from Wednesday to Saturday, bookings are encouraged but not necessary. Our style is a "relaxed fine dining" always looking out for our guests comfort and experience.Our food is a fusion of British cuisine with Paul's personal twists.We offer our signature 4 course tasting menu for the evening (or lunch, just ask us) using seasonal ingredients. Our menu can be enjoyed with matching wines handpicked by the restaurant staff. Our menu is everchanging with the seasons, so there is always a reason to visit again!We also offer our grazing menu for all lunchtimes and some evenings, with a selection of smaller and larger plates, ordered and served as and when for a more relaxing style.