Ruffle some feathers.When you have a comfortable bed to tumble into, just a few steps from the dining room, it’s as well to do so replete with fine food and maybe a glass or two of a good wine.Eating and drinking is at the heart of The Feathers experience. The award-winning Restaurant serves the best of modern English cuisine and locally sourced ingredients.Lunch served from 12pm to 2:30pm Wednesday,Thursday,Friday,Saturday,SundayDinner served from 6pm to 9:30pm Wednesday,Thursday,Friday,Saturday,SundayWine Bar Menu availible daily form 12pm to 9:30pmSunday Lunch Menu from 12pm to 3pm (Sunday only).
Formerly a 13th century coaching inn, The Bear Hotel sits serenely at the centre of the charismatic market town of Woodstock, close to Blenheim Palace. Complete with period features, oak beams and rich interiors, it’s a hidden gem where the combination of history, and exceptional service ensures a memorable dining experience.Enjoy modern English fare with seasonal ingredients complemented with an impressive drinks list. Our creative chefs have designed a stunning menu– a creative fusion of traditional and modern English cooking.You’ll be well looked after by our friendly team who will help you select the perfect drink to complement your food. You can also enjoy Afternoon Tea or snack in The Churchill Lounge featuring comfortable sofas and pretty views across the quaint market square. Of course, you can also be sure to receive a warm welcome and the meticulous service you’d expect from Macdonald Hotels.
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.
The Cotswold Guy, born out of bespoke private cheffing using the finest British ingredients, offers heart-warming hospitality and high-quality food and beverage produce across its farm shops, restaurant, café, online shop and catering & events service. Based across the length and breadth of the Cotswolds, we provide quality, locally-sourced ingredients and dishes, inspired by elevating the much-loved British Classics, to our ever-growing base of loyal and repeat clients.The Cotswold Guy, Gagingwell (near Chipping Norton), is our latest opening, giving guests the opportunity to eat in or takeaway. We have all of the old TCG favourites, as well as some outstanding new additions! Serving breakfast and lunch everyday, we are also pleased to offer Friday Pizza Day & Saturday Steak & Lobster Nights
"The Cygnet at The Swan" is an award winning restaurant led by Paul Welburn (previously awarded Michelin star at The Oxford Kitchen 2018). We have currently been awarded "3AA Rosettes" since being open, as well as both local awards "Ox in a Box" and "Muddy Stilettos Best Restaurant" awards. We are open from Wednesday to Saturday, bookings are encouraged but not necessary. Our style is a "relaxed fine dining" always looking out for our guests comfort and experience.Our food is a fusion of British cuisine with Paul's personal twists.We offer our signature 4 course tasting menu for the evening (or lunch, just ask us) using seasonal ingredients. Our menu can be enjoyed with matching wines handpicked by the restaurant staff. Our menu is everchanging with the seasons, so there is always a reason to visit again!We also offer our grazing menu for all lunchtimes and some evenings, with a selection of smaller and larger plates, ordered and served as and when for a more relaxing style.
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Welcome to farmshop!The farmshop is a 200-cover restaurant in Bicester Village, Oxfordshire, open for breakfast, brunch, lunch and dinner. The menu focuses on rustic British food, from old-fashioned classics to hearty farmhouse fare.Paying respect to the Oxfordshire countryside, the décor has cobblestone floors, barn doors and exposed beams. There's outdoor terrace seating and two private dining spaces.
The Tite is a stunning Cotswolds inn in a picturesque setting, with timeless décor and a welcoming personality.The glorious garden and restaurant, local seasonal menu and an inviting bar are set in the village of Chadlington.Our produce is fresh, local and seasonal. Our lagers, ales and ciders are brewed less than a mile away with pure Chadlington spring water, and the used brewing malt provides feed for a local farm, all are gluten free.We have been awarded Diners choice two months in a row and Tripadvisors Travellers choice 2022.
Sur la High Street, il vous suffira de repérer un hall tout en verre pour comprendre que vous êtes arrivé au Quod restaurant, le véritable sanctuaire du Hold Bank Hotel, avec son bar et sa terrasse spectaculaire. Cet ancien hall de banque à été transformé par le propriétaire Jeremy Mogford, qui en a fait le plus grand et le plus réputé des restaurants d’Oxford. Son décor est élégant et contemporain. L’espace est harmonieusement optimisé et abrite une incroyable collection d’art contemporain, dont les oeuvres de Sandra Blow, de Craigie Aitchinson et de Gary Hume, qui ornent magnifiquement les murs. La terrasse chauffée est exceptionnelle. Vous pourrez y déguster un délicieux dîner à un très bon rapport qualité/prix, mais aussi profiter tranquillement d’un café, ou savourer un des divers cocktails de l’établissement.
