Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
Welcome to Bill’s Manchester, where there’s never a dull moment. By day, home to ladies (and gents) who brunch on the terrace. By night, night owls who wine and dine until close . Cheers!
A blend of Chop House classics and plant-based dishes with a focus on local produce and sustainability.Great selection of locally crafted ales, creative cocktails and wine selection to help you enjoy our fantastic views of the river Irwell or make use of our casual dining space.Close to local attractions such as Manchester United Old Trafford, shopping along Deansgate, AO Arena or the newly opened RHS Bridgewater.- If you are looking to book for a party of 8+, please contact us on 01618 321188
Here you can start your day with a delicious breakfast (buffet and à la carte options available). Glasshouse also offers lunch and afternoon tea (booked 24 hours in advance), and opens the restaurant for dinner at 17:00.The bar stays open all day for food and drinks and closes at 11pm on weekdays and 1 am on Fridays & Saturdays. We are located close to Victoria Station and AO Arena Manchester in the heart of the Northern Quarter.
Dine at Ducie Street. At Ducie Street Warehouse we have ‘Something For Everyone’. The restaurant space brings people together for an unpretentious, relaxed, and feel-good dining experience. Develop friendships, reconnect and meet over a plate of mouth-watering food. Enjoy views of Manchester’s canals and a summer BBQ on our terrace. Whether you want a few chilled drinks in our lounge or let your hair down at our Brunch parties, we have something for everyone.
Our menu features brunch dishes, classic dishes and homely favourites. We’re all about good food and good value, so we don’t hold back on trimmings and sides. Available until 20:30pm.
Poised as the neighbourhood’s artistic outpost, guests can enjoy hand crafted cocktails from our mixologists and contemporary British and Mediterranean-influenced food in a relaxed yet stylish setting.The eclectic menu champions provenance, seasonality, and quality, offering all-day brasserie-style favourites using the freshest ingredients.Village Brasserie has served guests in the Village for over two decades with Thomas Parkin at the helm for over twenty-three years.**Please note bookings made online are for dining - bar/terrace tables are operated each day on a walk in basis only**
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
