Frankie's Farmshop is open for indoor dining in our beautiful new restaurant, outdoors when the weather is good as well as for groceries, beautiful gifts & cards, plants & flowers.
Water Lane is a restaurant based within a working market garden in the High Weald of Kent. Guided by the seasons, our menu reflects its sense of place in the English countryside where we grow our own vegetables and use local suppliers. Our ever changing menu is simple but prepared with imagination and care by our Head Chef Jed Wrobel and his team.The Good Food Guide 2023 describes us as 'A contender for one of the most charming eateries in Kent, it's pretty much impossible to resist the lure of this rural restaurant tucked away in a delightful walled garden...' We are open Friday to Sunday 10am - 4.30pm, serving breakfast 10am to 11.30am and lunch 12pm - 3pm. We serve dinner on Friday and Saturday evenings between 6pm - 8.30pm. Our restaurant is currently located in the Carnation House glasshouse. We welcome well behaved dogs on a leash in our garden.
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!Please be aware we do not cater for the vegan diet. Late cancellations - £20 per person.
Biddenden in Kent is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one
of only a few restaurants in Kent to hold a Michelin star.
The Good Food Guide said of this Kent restaurant... “Respondents continue in their enthusiasm for Graham Garrett’s cuisine: ‘great intensity of flavours, fabulous textures.’ as one reader put it."
Welcome to The Queens Inn.
A stylish pub, restaurant and hotel with a wood-burning fireplace, as well as a beer garden, a deep history of smugglers and a Georgian ballroom.
Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for.
Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
At the Romney Restaurant & Bistro, our chefs use locally sourced ingredients, freshly prepared and served with the attention to detail that you would expect when eating in such a sumptious setting.From the outset it has always been our intention to ensure that wherever possible, the Romney Restaurant & Bistro supports local producers and suppliers, farmers and market gardeners and we are proud to be members of Produced in Kent which helps support this invaluable community.We want to make every occasion truly special so we like our customers to take as much time to enjoy the experience as they want to – we won’t hurry you.Call us or send an email to make a booking, we look forward to welcoming you.
