No 9 Restaurant is located within the beautiful Walled Courtyard set within the 35 acres of Chapel House Estate, Minster, in Thanet. With its own private entrance, bar and courtyard, this is a great secret location to host regular gatherings with your family and friends or book for a private dining experience.
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Join Us for a Casual Bite, Cocktails, Brunch or Dinner.The Dining Rooms located in Albion House, right beside the sea in Ramsgate. The restaurant is composed of elegant Georgian rooms overlooking Ramsgate’s Royal Harbour and the impressive Mayors' Chamber which has a great, relaxed atmosphere.Our food philosophy is to buy the best you can find and prepare dishes in a simple and uncomplicated way. Our menus change regularly and reflect the ingredients which our suppliers feel are the best on offer on the day you visit us.
Modern Twist on British Pub food, Byron the owner has taken his grandmothers cooking and created a menu that reflects fond memories. Standout dishes include the Braised Beef Cheek and our Goan Chicken curry. Look forward to meeting you soon
Le Captain Digby est un restaurant bar familial convivial adapté à tous les âges et toutes les occasions qui offre une magnifique vue sur la Kingsgate Bay. Vous trouverez dans les menus restaurant, bar et enfants des plats maison fraichement préparés et abondamment servis. Le service est assuré à partir de 12h chaque jour, toute la journée jusqu'à tard.
Casual contemporary dining from Victuals & Co, Deal. We are a local, independent restaurant giving diners a touch of charm and elegance but also with a casual and inviting atmosphere. We strive to offer diners a friendly, accomplished service and, most importantly, an interesting high-quality menu using fresh locally sourced ingredients wherever practical and possible.Vegetarian as well as fish and meat dishes are a standard feature on the menu. Kent’s farmers and growers feature strongly as our main suppliers of organic and free range poultry, meat and other fresh produce.Kent vintages feature heavily on our wine list along with a wide selection of wines from around the globe.
Pub kentois par excellence de Mark Sargeants situé au cœur du jardin de l'Angleterre et qui sert de beaux plats classiques créés en utilisant les meilleurs produits locaux et saisonniers du sud de l'Angleterre. Avec de véritables ales, des bières artisanales, de beaux vins, un feu de cheminée et un beau jardin en été, c'est la destination idéale pour les repas de pub traditionnels.
L'historique Tartar Frigate est l'un des seuls restaurants en silex du XVIIIe siècle du comté de Kent. Reconnu comme l'un des meilleurs restaurants de fruits de mer, il offre une magnifique vue panoramique sur Viking Bay à Broadstairs. Si vous n'aimez pas les fruits de mer, vous pouvez toujours choisir un succulent plat traditionnel du monde entier de son grand menu. Au bar, vous trouverez un feu accueillant auprès duquel vous pourrez vous réchauffer. Pendant la semaine folklorique de Broadstairs, le Tartar Frigate devient un lieu important pour les festivités, et organise des concerts la journée ainsi que le soir. En été, vous pourrez savourer votre bière sur la plage.
Nommé d'après le plus célèbre résident de Broadstairs, le Charles Dickens a connu une rénovation complète et a ré-ouvert à l'été 2012. Il s'agit de l'un des plus grands pubs à Broadstairs, avec le bar principal au rez-de-chaussée, et la salle à manger et les bars à l'étage, offrant une vue imprenable sur Viking Bay. L'expérience de repas décontractée vous permet d'apprécier l'atmosphère détendue de la ville de Broadstairs tout en profitant des meilleures vues sur la baie que la ville puisse offrir.
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
