Start the day at the hotel’s contemporary refurbished restaurant with a brilliant breakfast buffet including English fare and continental cuisines. Our lunch menu caters for all specialising in sandwiches, wraps and salads. Great choices of food to keep you in a great mood. We have a range of delicious desserts available from our menu so take a seat and order a treat.If you’re looking for a lighter evening, located on the ground floor of the hotel just off the main reception is our Bar/Lounge area featuring an outdoor patio with a smoking area and a wide selection of drinks and nibbles to choose from. We look forward to welcoming you at our restaurant and can assure you we have the perfect food fuel for you.
Open Tuesday night to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
As well as intimate and cosy meals for couples or small groups, we are also a noted venue for group bookings, including cocktail classes, birthdays, hen parties, and weddings - all of which may be combined with a two/three-course meal, buffet, or something more bespoke. Once a month we host the Oliver's bottomless brunch, with option to upgrade to bottomless cocktails. These are always popular and we recommend booking well in advance.On Fridays and Saturdays, the bar and dance floor area turns into a club setting from 9pm.