Discover a culinary journey like no other in the heart of Canterbury City Centre.Introducing the brand-new Brasserie Abode Restaurant; offering a sophisticated small plates menu designed to ignite your palate and add an element of fun to your dining experience. Indulge in a curated selection of petite pleasures, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer an array of options to suit every taste. Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring, with a cocktail or two.In the city centre, Brasserie Abode at ABode Canterbury is near the majestic Canterbury Cathedral. Canterbury Rail Station is just a 9-minute walk away.
We’ve brought a brand new menu and the authentic flavours of Naples to our Falstaff kitchen. Our deliciously moreish homemade thin-crust Neapolitan pizzas are available from Fridays to Sundays midday until 8pm. Order from our main menu or try our 2 course bottomless Brunch (Fri - Sun, 12pm - 4pm) Relax in our beautifully refurbished lounge and enjoy one of our afternoon teas. A pot of freshly brewed loose leaf tea, freshly baked warm scones served with clotted cream and preserves, an assortment of finger sandwiches and a selection of cakes. Why not add a glass of champagne or cocktail to make the occasion even more special!Just fancy a drink? No worries, book a table in our relaxed modern cocktail bar serving up a mix of in house creations and classic cocktails as well a phenomenal selection of spirits, focusing on Gin, Whiskies and Tequila alongside an exceptional wine and beer selection.
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Pub kentois par excellence de Mark Sargeants situé au cœur du jardin de l'Angleterre et qui sert de beaux plats classiques créés en utilisant les meilleurs produits locaux et saisonniers du sud de l'Angleterre. Avec de véritables ales, des bières artisanales, de beaux vins, un feu de cheminée et un beau jardin en été, c'est la destination idéale pour les repas de pub traditionnels.
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory. The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce. Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
The Peacock specialises in offering a fantastic selections of menus which incorporate the finest ingredients from the local Kent countryside. Reservations are highly recommended for the main restaurant and our private dining rooms. Please explore below a sample of our extensive menus, these are subject to seasonal changes and produce availability.
