Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Where great taste feels at home. Nestled next to the walled courtyard, in the heart of Kent’s Garden of England, our number nine restaurant hosts generous feasts filled with the best seasonal, local food.In England’s most beautiful corner, housed in a thoughtfully-converted old farm shed, this is the perfect place where everyone’s invited to relax and savour every moment.
Independent Public House in the heart of Margate Old Town - serving home cooked food, classic British and seasonal using local suppliers.We serve brunch, lunch and dinner, and on Sundays we serve sunday roast with all the trimmings.
Le Captain Digby est un restaurant bar familial convivial adapté à tous les âges et toutes les occasions qui offre une magnifique vue sur la Kingsgate Bay. Vous trouverez dans les menus restaurant, bar et enfants des plats maison fraichement préparés et abondamment servis. Le service est assuré à partir de 12h chaque jour, toute la journée jusqu'à tard.
Join Us for a Casual Bite, Cocktails, Brunch or Dinner.The Dining Rooms located in Albion House, right beside the sea in Ramsgate. The restaurant is composed of elegant Georgian rooms overlooking Ramsgate’s Royal Harbour and the impressive Mayors' Chamber which has a great, relaxed atmosphere.Our food philosophy is to buy the best you can find and prepare dishes in a simple and uncomplicated way. Our menus change regularly and reflect the ingredients which our suppliers feel are the best on offer on the day you visit us.
Pub kentois par excellence de Mark Sargeants situé au cœur du jardin de l'Angleterre et qui sert de beaux plats classiques créés en utilisant les meilleurs produits locaux et saisonniers du sud de l'Angleterre. Avec de véritables ales, des bières artisanales, de beaux vins, un feu de cheminée et un beau jardin en été, c'est la destination idéale pour les repas de pub traditionnels.
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Nommé d'après le plus célèbre résident de Broadstairs, le Charles Dickens a connu une rénovation complète et a ré-ouvert à l'été 2012. Il s'agit de l'un des plus grands pubs à Broadstairs, avec le bar principal au rez-de-chaussée, et la salle à manger et les bars à l'étage, offrant une vue imprenable sur Viking Bay. L'expérience de repas décontractée vous permet d'apprécier l'atmosphère détendue de la ville de Broadstairs tout en profitant des meilleures vues sur la baie que la ville puisse offrir.
