New to the area? Come and discover a truly traditional village pub with all the trimmings of a typical locally produced menu. Famous for our very tasty quality carvery and service.
This 15th Century coaching inn is situated only 100 yards from St. Albans city centre opposite the cathedral and abbey. The hotel retains plenty of history with our restaurant being the place where England declared war on Spain. With oak panelling surroundings you can relax and enjoy quality food, wine and real ales in our bar and restaurant. Tudors at the White Hart you will always be given a warm welcome and let you enjoy some of the best food in St. Albans
Family-owned and independant restaurant and bar (pasta, grill & seafood) serving delicious, freshly cooked food. Mouthwatering home-made desserts. Takeaway service available. Our caring and committed staff will ensure you have a fantastic experience with us.
Enjoy London panoramic views in The Cavendish Restaurant The Cavendish Restaurant and lounges offers casual dining.Book for either Lunch between 12 and 2pm, Afternoon Tea between 1.30 and 5pm or for Dinner between 6pm & 9.00pm.Fantastic News:
Chef Stelian and Maria teamed up years ago when both discovered their passion for hospitality. For years they have been working together in several establishments and made them successful through their continuous dedication to customer service, and fresh food cooked from locally sourced supplies.Their passion is expressed through their commitment to delivering excellent customer service in a homely environment.Chef Stelian started out working alongside great Chefs including Gordon Ramsay. He developed his career over 15 years by delivering his passion on the plate. He`s furthered his development by doing an internship in France in one of the most highly reviewed restaurants once owned by Bernard Loiseau.Maria built her career as the Front House Manager working in collaboration with Chef Stelian to deliver excellent customer service by showing continuous care to the customers.Their aim is to deliver high standard food and service for the community suitably for everybody’s taste.