Nestled away in the picturesque Hertfordshire village of Great Amwell near Ware, The George IV's new Spring menu offers exceptional restaurant cuisine within a warm, friendly and relaxed atmosphere. Oliver and his Team serve a menu consisting of seasonal & fresh dishes for all to enjoy.
Essendon is a friendly club in beautiful surroundings, open for dining in the light and airy modern Courtyard Kitchen restaurant, with breakfast served daily from 8am and the lunch menu from 12 noon. Children and well-behaved dogs are welcome.Our Main Menu includes Club favourites such as the Essendon burger, Dirty Fries and our infamous Chicken Katsu Curry as well as sandwiches, salads and delicious desserts.Our popular Sunday Roast Lunches are always served in our 16th century Grand Barn with white linen tablecloths and full table service, the perfect space for family or social gatherings where we can accommodate large groups on round tables that seat up to twelve.Sunday menus change weekly so watch our social media for upcoming choices.We hope to see you soon!
Our menu changes with the seasons & is inspired by our kitchen garden, 700-acre working farm & the fantastic local suppliers we're fortunate enough to work with. Expect British classics with a refined touch, all made with the very best ingredients & produce. Join us from 6pm on a Sunday evening for our famous roast dinner - using local meat & field-to-fork flavors
Situated in the heart of Cuffley, The Terrace brasserie & Bar offers a blend of familiar luxury and understated sophistication. Our all-day British dining restaurant boasts a modern, light, and spacious interior. Whether you prefer the inviting ambiance of our main dining area or the refreshing outdoor atmosphere of our terrace, we provide a welcoming space for you to indulge in seasonal favourites.Our menu is a celebration of gourmet British flavours, meticulously crafted with attention to detail. Join us on Sundays for our renowned roast dinners, where we also offer delectable sharing boards for a communal dining experience.We are open to everyone of all ages. However, we ask that no under 18s are in The Terrace after 7:30pm on Thursdays, Fridays and Saturdays. We take card payments only.Please note ID is required to enter the restaurant on Friday evenings. We offer live music on Fridays from 7pm - We hope you enjoy!
Element Bar & Kitchen mixes all the ingredients needed to make every visit extraordinary. With modern design and a warm welcome, we provide Hatfield with excellent food and drinks that will delight and comfort. Using only the best ingredients and all locally sourced where possible, we aim to create a memorable experience for every guest, bringing together all of the ingredients to make every visit special.We don’t challenge our guests with overly complex menus or absurd concoctions, but rather we provide a premium experience that delights the senses, inspires with style and presentation, and leaves our guests impressed and happy. Special occasion, morning coffee, working lunch, or after work drinks, at Element Bar & Kitchen we want to make every visit extraordinary. We look forward to welcoming you soon.
The Sword Inn Hand is a 14th Century Free House with guest rooms nestled in the beautiful rural Hertfordshire village of Westmill, a mile south of the market town of Buntingford. With bar, dining room, mature landscaped gardens and charming country inspired guest rooms, it is the perfect countryside retreat for drinking, dining and relaxing. Seasonal produce is delivered to us daily by our fantastic local suppliers, and we pride ourselves on serving delicious fine food and traditional ales. Our friendly yet professional customer service and warm, relaxing atmosphere inspires our lovely customers to return week after week, and welcomes new visitors from far and wide. Owner, Jeremy Lee and his fantastic team look forward to making your visit a special one to remember.
New to the area? Come and discover a truly traditional village pub with all the trimmings of a typical locally produced menu. Famous for our very tasty quality carvery and service.
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
Family-owned and independant restaurant and bar (pasta, grill & seafood) serving delicious, freshly cooked food. Mouthwatering home-made desserts. Takeaway service available. Our caring and committed staff will ensure you have a fantastic experience with us.
