Meilleurs restaurants anglais à Ledbury

14 years go, my wife and I with two close friends had a night in Ludlow and we ate at the Bacasse; a Michelin starred restauant in the town. It was truly superb and we had a very enjoyable time 14 years on, with many memories under our belts we decided to repeat the trip only to learn that the Becasse is no more and has been replaced by Mortimers. We booked a table and had one of the best dining experiences so far. Two of the party were vegetarian and Mortimers produced a specific menu for them. We all had the Tasting Menu with wine Pairing. Each course was extremely tasty and well presented. The staff’s attention to detail was incredible and they were so friendly In summary, there was abolutely nothing to fault here which is very rare these days. Happy memories (again) Hopefully they will still be there in 14 years time :-)

Excellent brunch menu and we really enjoyed bacon, black pudding and mushroom rolls. Lovely gluten free bread too. Friendly helpful staff, particularly Dylan and Naomi We’ll be back x

Wow. What a lovely discovery this pub is. From the moment we walked in the place felt welcoming, with a lovely atmosphere and friendly staff. They have a great selection of drinks, including a rather excellent Japanese Whiskey. The food is delicious, freshly prepared, tasty, decent portions without being overwhelmingly large, I had the stacked burger which was superb, my wife had Scampi, which she said was equally tasty. The staff were super friendly, actually having time to stop for a chat, rather than just serve. Such a refreshing change to find a pub that feels like it puts making you feel welcome top of its list. Definitely one to return to.

Dining at The Garden Room by Marco Pierre White near Bath is an experience in culinary elegance, combining unique charm with a refined touch that’s uniquely Marco’s. Nestled in the picturesque countryside, the setting itself is a feast for the senses, with views of lush greenery that instantly set a relaxed yet sophisticated atmosphere. From the moment you enter, the service is impeccable—attentive without being intrusive, every member of the staff knowledgeable and enthusiastic about the menu. The ambiance is intimate, with tasteful decor that reflects the unique and eccentric taste of its legendary owner. The menu is classic dishes elevated to new heights. Start with the ham hocke which is beautifully plated and rich in flavor. The star of the meal is undoubtedly the fillet with chimichurri sauce. Cooked to absolute perfection, it arrives tender, flavorful, and just melts in your mouth, it’s a dish that embodies his dedication to quality and technique. Desserts don’t disappoint either. The rice pudding is a must-try—a perfect balance of sweetness and depth, with a rich sauce and velvety texture that feels both indulgent and comforting. Every course at The Garden Room feels thoughtfully crafted, blending indulgence with simplicity. It’s a celebration of local flavors and refined skill, all in a tranquil setting that invites you to savor each bite. Whether you’re a devoted Marco Pierre White fan or simply love exceptional cuisine, The Garden Room is a culinary journey worth every moment.

After a mixup with the booking as the restaurant had no record of the booking, the staff reacted well and found us a table so disaster averted. Overall, it was a very positive experience, the tables are slightly close together, but that is one of those things that maybe is just me !? Only single downside was that my fries were nowhere near hot.. but apart from that, it was great