The Fig offers traditional Afternoon Tea, available from 1-5 pm 7 days a week, booking advised. A choice of 12 loose leaf teas to accompany your afternoon tea experience.The tranquil ambience in Fig makes Cotswold House ideal for a special afternoon tea treat.Wide range of Gin & Tonic, wines by the glass, champagnes & cocktails too.With views over one of Britain's prettiest High Streets or our garden to the rear this is a lovely setting for your afternoon tea.Dogs are welcome, but please let us know, we will serve your afternoon tea in The Bistro where dogs are welcome.Please let us know with advanced warning for any Vegan, Gluten Free, Dairy free or specific dietary needs so we are prepared before your arrival.
Welcome to the Fleece Inn, Bretforton. The Fleece Inn is the perfect rural retreat, the quintessential English country pub. Just a stone's throw from the beautiful Cotswolds and boasting roaring open fires for the winter months, open garden and apple orchard for the summer sun and a friendly welcome all year round. With real ales and ciders aplenty this historical pub is a favourite with Real Ale lovers, and the welcoming atmosphere and good food attract visitors from all over the world.Seasonal and local ingredients are prized, including our famous Asparagus menu in Spring. Reservable tables are in the pub (standard) or undercover in our orchard (outdoor). There are lots of orchard picnic tables that are not reserved in advance, available for eating and drinking in the sunshine! Dogs are welcome throughout the pub & orchard.
Head Chef, Mark Potts and his team of talented chefs work tirelessly to create mouth-watering menus that are English at their core and stay true to location, whilst remaining innovative and modern.Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England. Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.Please note: the dress code for dinner and Sunday lunch is smart casual and we ask that gentlemen wear a jacket in the dining room.
Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
Karma Salford Hall’s Tempest Restaurant occupies a panelled hall with centuries old period featuresand chandeliers redolent of the Great Bard himself. Our talented culinary team led by Head Chef JamesWoodhams turns out exquisitely prepared dishes celebrating the best of British, with Mediterranean and international flourishes, taking inspiration from Karma Group’s global portfolio of resorts. Enjoy drawn-out Sunday brunches, indulgent dinners & world-class wines from the Karma Cellar, all in the heart of Shakespeare country.
