The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
The Ferry Inn is a serendipitous country public house with welcoming staff, character rooms, candlelight, open fires, real ales, popular foods and fantastic sunsets. A 17th Century former smugglers haunt-- this is a pretty little pub in a lovely marshland setting with tables and benches on the front terrace and in the back alongside the riverbank. Inside it's very easygoing and chatty. The main bar has hop-draped painted beams, a green dado, and stools against the bar where they serve a beer called Oxney Ale specially brewed for the pub by Westerham Brewery. To the right is a cosy eating area with wheelback chairs-- ideal for a banquette with friends around a few long tables.
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
