Le Cavendish Arms est logé au cœur de Cartmel dans un ancien relais de poste datant de 450 ans. Avec Simon Rogan et son célèbre restaurant L'Enclume comme concurrent dans la même ville, le Cavendish Arms risque bien de vous étonner... Les produits sont frais et d'origine locale pour garantir la plus haute qualité dans votre assiette. Le menu est sans cesse renouvelé et repensé par le très talentueux chef cuisinier et son équipe. Un bon repas se doit d'être accompagné d'un bon verre. Côté boissons, vous ne serez donc pas déçu. Vous pourrez choisir parmi une étonnante sélection de 25 gins, 10 whiskies et bien d'autres spiritueux supérieurs. Le Cavendish Arms vous propose les plus grands noms, mais il souhaite aussi vous faire découvrir des marques moins connues, abordables et de qualité. Surprises et plaisir garantis ! Au Cavenish Arms, tout est réuni pour vous offrir des moments de bonheur le temps de votre visite.
The RestaurantOur main restaurant is modern with a lantern light ceiling which allows in plenty of natural light to flood in. A great piece of real architectural design. The restaurant boast some wonderful bespoke ironwork along with a vintage industrial feel . This restaurant offers a modern ambiance an ideal place to catch up with family and friends and enjoy our mouthwatering local dishes. The InnThe Inn is full of old world charm with little hidden nucks for dining. This restaurant is full of character and is used at lunch times primarily, but in the evenings, it offers a cosy ambiance lit by candle light ideal for a more casual approach to dining.The Inn also offers an afternoon tea which is simply divine. Served between 2pm-5pm by prior bookings only.The Bar and Snug is a relaxed and super cosy space sticking with the old charm of the Inn which this part of the building offers. It has an impressive wood burning stove and is dog friendly.
Using only freshly sourced Lancashire ingredients, including fresh seasonal vegetables, juicy steaks, fresh fish along with deliciously prepared vegetarian options, we have a menu to suit all tastes. Being right on the North Lancashire and South Cumbria border, the Longlands Inn is surrounded by farmers offering some great local specialties. Fell-bred and salt-marsh lamb, fabulous cheeses, freshly-caught fish, are then all expertly prepared and cooked by our brilliant resident chef Mark Swanton.The hotel has recently gone through a complete refurbishment of the downstairs areas and we have created cosy drinking areas, a mixtures of high and low seating and a private dining area. The open pass from the kitchen allows guests to see our kitchen in operation and all this leads to creating a lively buzz and great atmosphere.
