The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.We can't wait to welcome you all and show you around.
A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
The Nag's Head is a quintessential English pub in a village called Haughton Moss, near Tarporley in rural Cheshire. It has been re-mixed and re-imagined by the people behind the multi-award winning Altrincham Market; Mackie Mayor, Manchester and Picturedrome, Macclesfield.The Nag's Head is a listed building that dates back to its origin as a Smithy in the 1740's, on the trade route connecting the ports of Liverpool and North Wales to the Potteries.At The Nag's Head sister venues we have earned a reputation for high quality food, delivered in beautiful buildings, served informally. The point? - to make eating out with family, with friends, with kids with dogs accessible, rewarding and part of your 'everyday'.Expect seasonal changes, kitchen co-labs with our sister venues, glamping, growing and outdoorsy stuff on our adjoining 4 acres in the not-too-distant future.
At The Pied Bull we serve ever popular traditional British fayre and speciality dishes . We prepare everything fresh and our team of chefs strive to produce the most delectable homemade dishes. Where possible we purchase local produce, including supporting local independent business right on our street. Our grain from the brewery is even fed to livestock- nothing goes to waste! What’s more, our award-winning Pied Bull ales are an added ingredient to many of our dishes!Whether you're after a light bite or a 3 course meal there’s plenty of dishes to tempt your appetite.Unwind in the Pub and enjoy some British classics or dine in our Restaurant to sample some of the delicious offerings on our menu .
Fresh seasonal menu.Every dish on our menu is cooked fresh to order. Our menu changes seasonally and features the best ingredients we can get our hands on. As well as our menu, we also have a Deli, Bakery and Food Hall along with seasonal pick-your-own, and outdoor adventure play area.For outdoor bookings, please note we have limited covered seating.
Tuck into wholesome grub in the light and airy contemporary surroundings of the King's Grill, open for breakfast and dinner.Cooked with fresh, seasonal ingredients, dishes at The Queen at Chester, include smoked haddock mornay, vegetarian curry and our legendary stacked burgers. We also serve super-healthy salads and gluten-sensitive options. And don't forget to leave room for dessert - sticky toffee pudding or chocolate brownie anyone?Our delicious breakfast buffet is popular with guests and non-residents alike. Set yourself up for the day with our selection of fruit, cereals, pastries, juices and hot breakfast offerings.
The Ring O’ Bells is located in the heart of the picturesque Cheshire village Christleton. Recently extended & fully refurbished to the highest standard the unique plush interior creates a fabulous ambience and compliments the pubs picturesque surroundings.The addition of The Glasshouse, a contemporary new extension, gives an exciting dimension to the pub, creating a spectacular dining environment perfect for hosting any special event. In the warmer months its fully retractable doors create the ideal inside/outside space. The restaurant has also been given a fresh new look creating a vibrant place to dine. For main meals, the new spring/summer menu includes wonderful seasonal dishes such as Orchiette Pasta with Fennel Sausage, Wild Broccoli & Shaved Scamorza and Roasted Rack of Lamb with Fondant Potato, alongside established favourites like hand-stretched stone-baked pizzas and Sunday roasts. Alfresco drinking & dining is also well catered for – when weather permits.
Introducing the brand-new Brasserie ABode Restaurant; with panoramic views over Chester Racecourse and the Welsh hills on the fifth floor of the hotel sits Brasserie ABode offering a sophisticated small plates menu designed to ignite your palate and add an element of fun to your dining experience.Indulge in a curated selection of petite pleasures, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer an array of options to suit every taste.Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring, with a cocktail or two..
Our name is an homage to the long-established rock salt industry of Cheshire.It’s believed the Romans started to extract rock salt using salt pans and brinekilns in Northwich in the 1st century AD. As essential kitchen ingredient, theindustry remains important to the area today, with the largest rock salt minein the UK in nearby Winsford.
