Yates Weston-super-Mare is on the main road from the beach to the town centre. We are an ideal location to stop for a good breakfast, before heading to the beach for the day, or somewhere to relax for lunch, before hitting the shops.Families are welcome, with children allowed into our bar until 8.30pm! Our kids menu is full of tasty meals and doubles up as an activity sheet - great for distracting the kids while you have a sneaky pint!With ample viewing on all our flatscreen TVs and big projector screen we are easily the best place to watch all the games in comfort. We have Sky Sports and BT Sport. We are also a great place for a night out, with something for everyone,with the best DJ and lighting at weekends. We are the busiest bar in town until 2am.
At Revo Kitchen & Terrace we offer a relaxed environment with breath-taking 180-degree views across the coastline and beyond. A comfortable setting for people to enjoy live music, great coffee & impressive food – your go-to place to catch up with friends, organise a work meeting, go for solo brunch & more!Our menus include some classic favourites as well as a few Revo special offerings. From Brunch to Dinner and coffee to cocktails, there is something for everyone at Revo. The combination of casual dining and comfortable lounge seating, means that no matter what the occasion, Revo can provide the perfect environment. What is more, we have a beach facing terrace complete with modern fire pit tables, which will keep you warm during the colder months. In the same building as Revo Kitchen, we also have Revo Glo Golf, a 9-hole UV themed golf course with a fully licensed bar. This spot is ideal for many an occasion, ranging from a family day out, date nights to rainy day activities.
The Bath Arms is located in the heart of Cheddar and just a short walk away from Cheddar Gorge and caves. We serve breakfast, lunch and dinner, and offer exceptional accommodation in the form of 6 beautiful ensuite bedrooms. Awarded 2AA rosettes for the last four years in a row for our restaurant and 4 gold star inn for our hotel in 2017, we work hard to provide our guests with the highest level of customer service and a quality experience across all aspects of the hotel. Chef Mark Horton and his team work hard to produce a quality favourites menu with hearty pub classics and an à la carte specials menu. Both menus use seasonal produce and the highest quality ingredients, with full traceability.
