Steeped in history, The Lion dates back about 500 years, and was built when King Charles I was on the British throne and even before the famous Gunpowder Plot of 1605. Originally constructed as a house, for centuries the quirky building has been welcoming visitors as a traditional British pub. With its low ceilings, exposed beams and homely inglenook fireplaces, it has all the charm of what you expect from a historic pub and restaurant. Listed as one of the Britain’s most important buildings, this is a slice of history set right in the heart of the Somerset countryside in a popular English village. The characterful and homely rooms offer a comfortable stay for those wanting to holiday or spend a night or two in this stunning part of the UK. We’re also dog lovers, so your well behaved pooches will get a warm welcome.If you are looking to make a booking for more than 6 people, please contact us directly on 01458 832941
AA Accredited - COVID-19 ConfidentWe are not a ‘fancy pants’ establishment. Not in the least. We offer good quality, home-cooked, locally sourced (where possible) food. 90% of our menu is made on the premises. Certainly not ‘Pub Grub’ but not ‘Gastro Pub’ either. It’s good value for money. However, our standards are high, very high. Not only in the quality of the food that comes into and leaves the kitchen but also in the presentation, the delivery to the table and overall customer service. We’re definitely not ‘Silver Service’ either but all of our staff are attentive, smartly dressed and will always go that extra mile wherever they can. These are just some of the reasons we were awarded the Taste of the West GOLD award in 2019. We are a dog friendly establishment, very dog friendly. However, please tell us at the time of booking so that we can place you in our Bar area , as opposed to our Restaurant.
Quality ingredients put to good effect.At the more formal Charlton House Restaurant our talented chefs invite you to sit down and taste the very best Somerset has to offer. Salmon fresh out the Severn and lamb reared amongst the Mendip Hills is certain to impress. We leave it to good quality, locally sourced ingredients to elevate the flavour profile of our bistro menu.
We aim to make everyone feel welcome, whatever their preferences. Our seasonal menu includes vegetarian and vegan options and we cater for all dietary requirements. As parents, owners Hannah and Mo appreciate the importance of including children around the table and offer young guests a smaller portion of many of our main menu dishes.We are open all day *Tuesday through to Sunday, and always have something to eat on offer but to avoid disappointment please note our key timings: Tuesday-Saturday: Breakfast is served from 9am - 11am, Lunch from 12 mid-day to 2.30pm, then Dinner (including our new Children’s Menu) from 5.30pm with last orders by 9pm. On Sundays we serve Brunch from 9am until 11am and then a Roast Lunch from 12.00 midday until last orders at 3pm. In between those times we offer our famous sausage rolls, scotch eggs, olives, pastries and cakes (subject to availability) as well as a full bar offering, non-alcoholic drinks, smoothies and hot drinks.
