Situé sur Exhibition Road, au cœur de South Kensington, le restaurant Ognisko est à quelques pas du musée d'histoire naturelle, du musée des sciences, de la salle de concert Royal Albert Hall et de l'université London Imperial College. Occupant un magnifique édifice victorien accueillant le club Ognisko Polskie Club, l'Ognisko sert principalement une cuisine d'Europe orientale et centrale. Ouvert toute la journée, le bar sert des plats légers ainsi que des desserts alléchants. Il propose une grande variété de vodkas aux fruits et aux épices, des cocktails classiques et une petite sélection de bières provenant de brasseries polonaises. Pouvant accueillir jusqu'à 80 personnes, le restaurant possède une terrasse donnant sur des jardins communs d'une capacité de 40 personnes. Il comprend aussi un grand espace d'événements au premier étage pour les conférences organisées en journée, les mariages et les fêtes d'entreprise.
Welcome to Bulgarian restaurant 681, a small family restaurant that offers different dining experience. Our chefs brings the rich flavours and traditions of Bulgarian cuisine to our guests.Bulgaria is one of the oldest country in Europe. Founded in 681 AD. Our cuisine it is mixture of Balkans, Asian, eastern Europe and this is giving the opportunity to our gest to try something completely different.Our team of chefs is dedicated to providing you with hight quality dishes at all time, using only the fresh and high quality ingredients. We have a great selection of Wines, Rakia and Beer to finish of every meal . Our restaurant win the award in Next door neighbor for the best restaurant in the area for 2023We often organize special diners with a gest chefs from different countries, Wine testing evenings to give you the opportunity to test our selection. We are able to host you special occasion with a menu made from our head chef Teodor Bakalov only for you.
Mriya (which means Dream in Ukrainian) brings Ukrainian cuisine to London with a modern twist. The restaurant features distinctive, chef-inspired dishes that draw from both contemporary life and Ukraine's rich gastronomic heritage. Incorporating elements like homemade fermentation, a thoughtfully curated wine list, and an immersive dining experience, Mriya offers guests a true taste of Ukraine's evolving culinary landscape. From classic borsch to creatively filled varenyky (traditional Ukrainian dumplings), each dish narrates a story of tradition and innovation. Mriya transcends beyond a mere dining destination; it hosts vibrant gastronomic events like wine tastings, chef's dinners, and live music nights, enhancing the overall experience and creating lasting memories.Executive chef: Anton Vasyliev Head chef: Tetiana Verestiuk
