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Meilleur·es bars-restaurants à Hurlstone Park

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13 restaurants disponibles à proximité

Photo du restaurant Above 8 bar & dining
1. Above 8 bar & dining
4.6
Exceptionnel(89)
Prix : cher
• Dining bar • Hurstville
Réservé 9 fois aujourd'hui
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails. Sip in the sunshine through summer and flirt by the fire in winter.
Photo du restaurant The Barrel Room by Akasha
2. The Barrel Room by Akasha
4.8
Exceptionnel(60)
Prix : cher
• Dining bar • Leichhardt
Réservé 2 fois aujourd'hui
THE BARREL ROOM BY AKASHASuperior Beer, Wine & Spirits Simple, Seasonal FoodFull of fresh, seasonal and locally-sourced ingredients and products, our Food and Drinks menus invite you and your friends to share in the best of Australian flavour right at your table.
Photo du restaurant Petit Bistro & Wine Bar
3. Petit Bistro & Wine Bar
5.0
Exceptionnel(1)
Prix : cher
• Dining bar • Chippendale
Réservé 1 fois aujourd'hui
Step into Petit Bistro & Wine Bar and experience the charm of Paris in the heart of Sydney. Our cozy space, adorned with exposed brick walls, rustic wooden beams, and the soft glow of candlelight, creates an inviting ambience perfect for any occasion.Indulge in a menu inspired by classic French cuisine, crafted with the freshest seasonal ingredients and a contemporary twist. Whether you're sharing small plates or savouring a hearty main, each dish is thoughtfully prepared to delight your palate.Complement your meal with a selection from our extensive wine list, featuring hand-picked French and Australian wines. From crisp whites to bold reds, our knowledgeable team is here to help you find the ideal pairing for your dining experience.Whether you're celebrating, unwinding, or simply looking for a taste of Paris, Petit Bistro & Wine Bar offers a warm atmosphere, attentive service, and unforgettable flavours that will transport you to a Parisian haven.
Photo du restaurant Evening Star Hotel
4. Evening Star Hotel
nouveau
(0)
Prix : raisonnable
• Dining bar • Surry Hills
Ari Thai Eatery, nestled within the Evening Star Hotel at 360 Elizabeth Street, Surry Hills, offers an authentic Thai dining experience. Open daily, the kitchen serves lunch from 12pm to 3:30pm and dinner from 4:30pm to midnight.
Photo du restaurant The Theatre Bar at the End of the Wharf
5. The Theatre Bar at the End of the Wharf
4.5
Génial(325)
Prix : raisonnable
• Dining bar • Dawes Point / Walsh Bay
Réservé 27 fois aujourd'hui
A hidden Sydney secret, boasting some of the best harbour views in Sydney, the bar is the perfect destination for pre- or post-show catch-ups with friends. Open daily from early till late, serving coffee, bar bites, lunch, dinner and drinks.
Photo du restaurant Door Knock
6. Door Knock
4.7
Exceptionnel(309)
Prix : cher
• Dining bar • Sydney CBD
Réservé 12 fois aujourd'hui
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Photo du restaurant Brooksy Bar
7. Brooksy Bar
4.4
Génial(4)
Prix : cher
• Dining bar • Sydney CBD
Réservé 1 fois aujourd'hui
Brooksy is a hidden gem nestled within the heart of the city, offering a unique and sophisticated experience. The brand is inspired by the 1920s, inviting patrons on a journey through elegance offering premium cocktails and small plates from the bar cart.
Photo du restaurant The Waratah
8. The Waratah
4.7
Exceptionnel(109)
Prix : cher
• Dining bar • Darlinghurst
Réservé 9 fois aujourd'hui
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
Photo du restaurant Pappy's Bar
9. Pappy's Bar
nouveau
5.0
Exceptionnel(0)
Prix : raisonnable
• Dining bar • Sydney CBD
Réservé 2 fois aujourd'hui
Step into a hidden world of vintage charm and Southern hospitality at Pappy's Bar, Sydney's newest speakeasy sensation. Spread across three levels, each with its own unique character, Pappy's offers an escape from the ordinary.Downstairs, exposed brick walls and twinkling fairy lights create a warm and intimate atmosphere. Upstairs, a "tinnie wall" boasts the diverse selection of craft beers, while the laneway seating provides a perfect spot for soaking up the city's buzz.Pappy's menu is focused on a delicious mix of American-influenced classics. Sink your teeth into juicy burgers, indulge in flavourful tacos, or explore the ever-changing selection of craft beers and signature cocktails.Whether you're catching up with friends, celebrating a special occasion, or simply seeking a unique night out, Pappy's Bar has something for everyone. With its pumping classic rock soundtrack, friendly staff, and laid-back vibe, it's the perfect place to let loose and enjoy the moment.
Photo du restaurant Bang Tang
10. Bang Tang
4.5
Génial(0)
Prix : cher
• Dining bar • Potts Point
Réservé 2 fois aujourd'hui
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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