"The Bayswater Road supper-and-show ignites the senses, fusing Bondi Icebergs-Dining inspired sophisticated hospitality with the electric energy of House of Mince's signature brand of hedonistic queer party energy, this isn't simply a night out; it's a bold statement. A fusion of elegance and exhilarating abandon, it's a community celebration that champions the curious, the courageous, and the captivating—a place where boundaries blur and inhibitions dissolve."Savor casual cocktails and enjoy impromptu performances in the intimate Venus Lounge, featuring special guests on the piano. For a complete evening, reserve a table in The Chelsea Room for supper and a show, which seamlessly transitions into a night of dancing. Looking for an exclusive setting? Our Gold Room offers a unique space for intimate private celebrations."
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
A hidden Sydney secret, boasting some of the best harbour views in Sydney, the bar is the perfect destination for pre- or post-show catch-ups with friends. Open daily from early till late, serving coffee, bar bites, lunch, dinner and drinks.
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.