3rd Coast Fish Bar is DMK Hospitality's chef driven "fish shack" concept celebrating the freshest sustainable fish and seafood available. New England and New Orleans are the focus of chef Michael Kornick's menu, including east and west coast oysters, tuna tartar, shrimp cocktail, ceviche, salmon poke, lobster roll, crabby patty or crispy gulf shrimp "Satchmo" on a bun, shrimp boil, fried calamari, shrimp and sausage gumbo, chowder, grilled salmon, mahi mahi, whitefish entrees, creamy seafood pasta, fish tacos, protein bowls, golden beet salad, Caesar salad, hush puppies, local craft beers and mixologist created seasonal cocktails. The outdoor patio provides one of Chicago’s best alfresco dining spots. Fish Bar has been featured on the Food Network’s Sandwich King for its legendary Crabby Patty and was awarded Eaters best Lobster Roll in Chicago.
A Chicago-based, award winning restaurant and bar institution since 2009, DMK Burger Bar was launched following a year-long expedition across America to find the best burgers in the USA by 5-times James Beard nominated Chef Michael Kornick. DMK offers everything fresh - 100% grass-fed beef, bison, all-natural chicken, house-seasoned turkey and salmon burgers, and a veggie burger made in house with 12 vegetables, grains and beans. In addition to a Build Your Own option, DMK offers 12 chef-created gourmet burgers served on fresh artisan buns (pretzel, gluten free, rye, and lettuce also available). Menu includes fresh chicken wings with house-made sauces, fresh hand-breaded chicken strips, fresh hand-cut fries, appetizers, salads, soups, hand-dipped premium ice cream shakes (and boozy options), mixologist created cocktails, local craft beers, house-made sodas and Coca-Cola products. The menu includes Jr. combo meals and happy hour features during weekdays.
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
Terrace 16 captures the spirit of Chicago’s glorious summer months year-round with genuine hospitality, warm design, a convivial bar, unmatched vistas and an ever-changing menu whose ingredients shine bright. Located on the 16th floor of Trump International Hotel & Tower Chicago, the American rooftop restaurant in Chicago includes a bustling indoor bar and dining room, as well as expansive outdoor seating on its idyllic rooftop patio – all punctuated by breathtaking views of the city’s most iconic landmarks. A vibrant menu features new American flavors, allowing ingredients to speak simply and powerfully for themselves. An extensive craft cocktail program and thoughtful wine list enhance the experience of the downtown Chicago restaurant with a view. Terrace 16 offers fresh options for a variety of tastes and preferences and our expert culinary team can accommodate any dietary needs.
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.
Step into the vibrant world of Yoko, where culinary creativity intertwines with chic sophistication. This Asian Fusion gem, infused with tantalizing Mediterranean twists, promises a culinary adventure like no other. Delight in daring flavor profiles and exquisite ingredient pairings that redefine gourmet dining.Yoko boasts three distinct kitchens, each crafting unique yet complementary culinary offerings. From traditional Asian delicacies to modern interpretations with Mediterranean influences, every dish is a masterpiece of flavor and presentation.Yoko sets the stage for a fresh, upscale dining experience, pushing the boundaries of kosher cuisine in Chicago. Complement your meal with handcrafted cocktails that are as inventive as they are irresistible, elevating your dining experience to new heights.
