Familiar, comforting and sneakily sophisticated, Revel & Rye offers up an intimate dining experience tucked away from the hustle and bustle of Broadway. Think pastries by day, cocktails by night and an extensive American whiskey list that's just waiting to be worked through. With over 20 wines by the glass and a New York inspired menu, you'll never be short on choices. So dig in, pull up a seat at the bar, and revel in the New York energy that's just within reach.
Haven Roostop offre une vue spectaculaire sur le centre de Manhattan.
Niché au cœur de Times Square dans le quartier animé des théâtres, HAVEN est un bar à cocktails en rooftop et un restaurant qui vous offre un havre de paix dominant les rues trépidantes New-Yorkaises. En entrant par un ascenseur privé, les clients sont accueillis par une vue imprenable sur la ville et un espace de verdure complété par un mobilier sur mesure en bois de cèdre. Une variété d'arbres et arrangements floraux complètent l'espace de 2 500 pieds carrés, avec un coin en tons de "terre" et un tissu blanc pur drapé recouvrant les cabanes intimes ; créant ainsi une esthétique attirante et voluptueuse. Tout l'espace est entouré de murs en verre, ce qui permet aux clients de voir les lumières de la ville et profiter de la fameuse skyline de Manhattan, tout en restant dans l'intimité chic du rooftop.
Inspired by the Japanese Bonsai Tree which is a miniature tree cultivated to resemble nature in a modest space and nurtured with artistic interaction, Bonsaii Tapas & Wine Bar is the ultimate representation of its namesake. Our cuisine is inspired in International tapas, where everybody will feel welcomed and find something of their taste, putting spin on classic dishes and bringing creative new ones. Our "Secret Garden" is the perfect hidden gem in Midtown East for finding calm in the stress and noise from the city , located walking distance to Central Park and Bloomingdale's and in between some of the most popular avenues (Lexington Ave and Park Ave).
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.Discover More: https://www.nusr-et.com.tr/Payment Methods: AMEX, Discover, Mastercard, Visa, Apple Pay
Zaab Zaab’s co-owners proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the Best Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. Wei and Chunton a proud Thai-American who has been in the restaurant business for decades have been working together since 2018, when they opened a restaurant in Sunnyside, Queens, which was destroyed in a five-alarm fire.
Located in the heart of the West Village, New York City. From the team that brought you Pasta By Hudson, As Seen on ABC’s Hit Show Shark Tank. The Perry Club is a intimate italian restaurant and bar with two dinning rooms. Famous for our Thin-Crust Pizza and in house Hand-Made Fresh Pasta. Home of the one pound ball of Mozzarella and our signature cheesy stuffed meatball. Our meatballs were on Shark Tank “This is the Best meatball I’ve ever had” Barbara Corcoran & Mr Wonderful. We offer Happy hour 7 days a week 4:30pm - 7pm, Thin-Crust Pizza, Local Beer on Tap and Italian wines. Option to Sit at our Chefs bar and watch all the food be cooked and prepared. Outdoor dinning. Thank you for visiting us!
Jadis is a cozy wine bar offering Euro- centric organic wines, small plates like escargot, artichoke hearts, tuna tartare and decadent cheese and charcuterie platters, classics like Cassoulet, Skirt Steak and Beef Bourguignon. Jadis is perfect for a date night and get together with friends. Jadis is located in the heart of Lower East Side since 2006. Nearest train is F at 2nd Avenue.Visit out website for up to date menus!www.jadisnyc.com
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
A to Z rooftop is a new rooftop located 16 East 39th Street on the 22 floor of boutique Hyatt hotel with a 360-degree view of skyscrapers of Manhattan, fantastic view of the Empire State Building, One World Trade Center and the north side is a 93-story One Vanderbilt. Rooftop is designed by Paul Vega co-founder of VLDG design who is known for his design and collaborations with W Hotels. Rooftop offer a high- energy dining experience that artfully combines the superior quality of steak filet mignon ,fresh pasta , fish Branzino ,Dover Sole ,Chilean Sea Bass, upscale cocktails and elevated Happy Hour, along with an in-house DJ and chic decor. A to Z s menu features reimagined classic American and Italian cuisine on the highest quality of meat ,fish and fresh pasta. Private igloos can be reserved for 2 to 10 guests with no minimum spending required. For walk-in guests, there is also no minimum requirement. You can find more information about our igloos on our website
