Ding Feng Tang - is a mix of Taiwanese food and Shanghai Soup Dumpling house concept with northern Chinese (Beijing) style skewers. Chefs are from Taiwan, Shanghai, and northern China Soup dumplings made fresh in house daily every day. The name Ding Feng Tang means: Basically means Chinese & Taiwanese Food The partners just basically created this concept as a mixture of all the favorite foods they loved from all their travels throughout China and Taiwan
"Touching of the heart", that is the meaning of dim sum; to bring dim sum and small plate dining to you, that is our mission. With our passionate head chefs Ming and Maggie, from Hong Kong and China respectively, we bring out the culture of traditional Chinese cuisine. Inspired to serve the passion in dim sum and the art of original Hong Kong style BBQ. We will touch your heart and this is our goal. Let our old fashion cooking and family recipe surprise your tastes and exceed your expectations for an unforgettable dining experience. You will able to enjoy the food they served in Hong Kong or Canton City right here at M & M.
Newly renovated cozy restaurant that specialized in Contemporary East Asian Cuisine. Our signature dish are our fresh made Hand Drawn Noodles from Sichuan made daily that can be stir fried or in our savory beef broth. We also offer Dimsum (mini steam appetizer ) throughout the days along with our variety of sushi / sashimi platter / signature sushi rolls. BYOB feel free to bring in your own alcohol. We offer very affordable price with eclectic taste and selection .
