Pompei, on Taylor Street, is a fast casual “counter service” restaurant. It has a long-standing history throughout the Chicago area ever since it was first established in 1909. When first opened, Pompei served only baked bread and cheese pizzas. Over the years, the restaurant has expanded its menu to include many delectable dishes that have quickly become favorites for many of the locals while remaining true to its original roots.The dine-in menu features Italian sausage, hand rolled pizzas like the Signature Pizza Pompei or the Four Cheese and Tomato, plenty of house made pasta like the gnocchi and cheese ravioli and an array of pizza strudels like the Beef Angelo and the Pompei Italiano. Pompei also features incredible, freshly made desserts like the chocolate cannoli, "Italian chocolate sheet cake", bread pudding and the Taylor street cheesecake. Enjoy Pompei's seasonal outdoor seating for a true Al Fresco experience. Pompei offers (3) private banquet rooms and catering.
JoJo’s ShakeBAR is a next-generation restaurant and bar, and River North’s next go-to spot for hangouts, first dates, and family affairs. Its’ modern, yet familiar, diner experience is grounded in nostalgia and focuses on creative desserts and elevated diner favorites.Outdoor Patio Seating is available for reservations and walk-ins. In the case of inclement weather, our team will do our best to accommodate outdoor patio reservations inside, but indoor seating is not guaranteed. Reservations Are Highly Recommended & Walk Ins Are Available Based Upon Availability.
Sugar Factory American Brasserie is bringing something SWEET to Chicago’s famed River North area, just off the mag mile. Created by a team of world-class chefs, the menu selections include everything from pancakes and sweet and savory crepes to salads, burgers, steaks and shakes, all available throughout the day. This celebrity favorite is sure to satisfy any sweet-tooth craving. Signature treats include famous Couture Pops, Smoking Goblet Cocktails, Candy-Infused Martinis, and the one-and-only King Kong Sundae. Please dine with us and let Sugar Factory deliver an unforgettable guest experience. A 20% Service Fee will be added to every check. This goes to the service staff, and no extra tip is expected. Also please beware that we have limited booth seating, there is no guarantee that you will be sat at a booth.We will have special holiday hours December 20th to Jan 2nd. We will open everyday at Noon and close at 11pm. Last seating is at 9:45pm.
Osteria del Pastaio, specializes in traditional Italian Cuisine. Our menu reflects the culinary team’s passion for using only the freshest ingredients. Our Artisan pastas are made daily, our breads are baked fresh each morning, our seasonal desserts and candies are hand-made. Our soups are all from vegetarian stock and whenever possible our produce comes from local organic farmers. At Osteria del Pastaio we are pleased to bring you the highest quality ingredients in traditional, Italian cuisine.
CAFÉ CRÈMERIE, is a European-style café inspired by owner Lisa Gasparian’s European travels and love for all things food and culture. Lisa sought to create a unique destination for guests to relax and enjoy fresh, quality sweets, savory snacks, rich smooth coffee, and delicious wines within a cozy atmosphere. For this Mother and entrepreneur, every day holds moments to savor filled with experiences and vibrant inspiration to make CAFÉ CRÈMERIE the best European escape possible for the neighborhood she calls home. Step inside, settle in, and let us transport you to a European state of mind. A bientôt!
