Dites bonjour à votre nouveau voisin super sympa à Chicago! La Sugar Factory American Brasserie est un espace de 836 m² offrant des classiques culinaires américains sucrés et salés dans le MB Financial Park Entertainment District de Rosemont.
Le Sugar Factory doit son succès à un concept célèbre de menus de nourriture et de boissons proposant des classiques parfaitement exécutés, tels que des œufs Bénédictine, des hamburgers aux pains plats fait maison, sans oublier des savoureux steaks et des pâtes. Parmi les sélections plus originales, vous retrouverez les crêpes Banana Split, la fondue Rocky Road et les pancakes Red Velvet. Le Sugar Factory a également trouvé un moyen de pimenter vos boissons préférées en offrant de splendides coupes ornées de bonbons, et des martinis et des cocktails de spécialités, comme le Cotton Candy Cosmopolitan ou le Cherry Tootsie Pop. Des laits fouettés originaux aux saveurs de bonbons et le fameux sundae King Kong complètent le menu inspiré du Sugar Factory.
Enjoy the perfect fusion of Turkish and Mediterranean dishes at A Thousand Tales. Start off your early morning at our cafe with the perfect cappuccino, latte, americano, or espresso paired with a Turkish bagel or Balkan-style borek stuffed with potatoes, cheese, or ground beef. A Thousand Tales offers a variety of breakfast options including veggie omelettes, waffles, and traditional Turkish platters. You must try the eggs with soudjouk or menemen! Bring your friends and family for lunch and dinner and enjoy the mixed grill that includes lamb chops, chicken shish kabob, kofte kabob, adana kabob, lamb shish kabob, lahmacun (Turkish pizza), and traditional beyti kabob. Finally, end your meal with Turkish coffee paired with Sutlac (Rice pudding), Kazandibi (Turkish flan), pistachio baklava, eclairs, honey cake, or our specialty cookies. Enjoy the summer weather by dining at our outdoor tables while sipping on some refreshing homemade lemonade and freshly squeezed orange juice.
Pompei, on Taylor Street, is a fast casual “counter service” restaurant. It has a long-standing history throughout the Chicago area ever since it was first established in 1909. When first opened, Pompei served only baked bread and cheese pizzas. Over the years, the restaurant has expanded its menu to include many delectable dishes that have quickly become favorites for many of the locals while remaining true to its original roots.The dine-in menu features Italian sausage, hand rolled pizzas like the Signature Pizza Pompei or the Four Cheese and Tomato, plenty of house made pasta like the gnocchi and cheese ravioli and an array of pizza strudels like the Beef Angelo and the Pompei Italiano. Pompei also features incredible, freshly made desserts like the chocolate cannoli, "Italian chocolate sheet cake", bread pudding and the Taylor street cheesecake. Enjoy Pompei's seasonal outdoor seating for a true Al Fresco experience. Pompei offers (3) private banquet rooms and catering.
