Depuis 1963, le Victor's Cafe, un joyau de quartier de New York City à la gestion familiale, continue d'offrir un voyage culinaire à Cuba en proposant une expérience incomparable grâce à l'harmonie de sa cuisine authentique, de son accueil chaleureux et de son environnement élégant. L'établissement a la particularité d'être à la fois luxueux et décontracté, serein et dynamique, idéal pour les familles et romantique, exotique et familier.
La cuisine du Victor's présente les plats les plus délicieux et authentiques, combinés avec des créations exclusives du restaurant, qui représentent l'évolution de la cuisine cubaine. Parmi les plats caractéristiques figurent la célèbre soupe de haricots noirs de Victor's, le plat de bœuf haché "Ropa Vieja" et le cochon de lait rôti "Lechon".
Le restaurant est divisé en 3 grandes salles à manger, accentuées par un éclairage chaleureux, des œuvres d'art cubaines aux couleurs vives, des ventilateurs de plafond et des lucarnes aux plafonds. Son Cuba Lounge intime et accueillant propose un menu de tapas et une variété de cocktails cubains, tels que le mojito et la sangria.
Le menu du Havana Central est un recueil alléchant des meilleures recettes de Cuba. La plupart sont des recettes familiales qui ont voyagé d'une génération à l'autre et qui ont été sauvegardées avec beaucoup de zèle et de dévouement. Tous les repas sont préparés quotidiennement avec des ingrédients frais et de qualité.
Enfin, un restaurant traditionnel cubain avec les meilleurs mojitos, des concerts de musique et des cigares roulés à la main.
Cliquez sur les liens suivants pour lire les critiques récentes de ZAGATSURVEY 2006 et de TIMEOUT NEW YORK
Calle Dão is designed to pay homage to Havana's once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Today, El Barrio Chino occupies a small section of the narrow Calle Cuchillo - Knife Street - from which Calle Dão takes its name.
The cuisine, cocktails, and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes seamlessly blending Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historical names for libations with modern ingredients. 1857 is a bold sip of orange-infused vodka, amaretto, fresh lime juice, ground ginger, and sesame oil garnished with star anise. It commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo's décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood, and whirring ceiling fans. Chinese artwork, spices, and bright colors provide the accents.
Step into a bygone era and enjoy a modern dining experience at Calle Dão.
Escape to a world of Cuban delicacies at Amor Cubano. The authentic 1950's Havana setting combines the classic golden age of Cuba with a younger, hip and sexy atmosphere. The air is filled with dancing, singing and performance art as you dine on Cuban cuisine at this truly unique restaurant.
Aura Cocina brings a modern Latin Asian twist to East Williamsburg. Aura Cocina is a clubhouse of sorts where men and women of all cultures come to network, flirt, be inspired and be seen. Our beachfront mint hues, sloping seats and the living wall of plant life will greet you upon entering. Aura Cocina is here to improvise, innovate, and to do something new.
Guantanamera is an instant escape to chic Old Havana.
Guantanamera is a friendly, fun, vibrant Cuban restaurant featuring traditional Cuban fare, magnificent mojitos, complimentary hand-rolled cigars, & Live Cuban music. As indelibly Cuban as the classic love song that bestowed its name, Guantanamera, captures the essence of Old Havana with its exotic décor featuring exposed brick, candle-lit tables, rattan-covered ceiling fans, and hand-painted folkloric murals.
Diners are invited to feast on homemade Cuban specialties using the freshest ingredients, complimented with superb service in a warm and inviting atmosphere. In addition to the unique dining experience, we offer an exquisite bar and lounge area with a distinctive assortment of fine wines, rums, liquors, specialty cocktails, and exceptional appetizers.
Kuba Restaurant is located in the town of Fort Lee, New Jersey, overlooking the iconic George Washington Bridge. We are a family owned business and love to share our passion of authentic Cuban cuisine. With all of our years of restaurant experience, we have decided to have some fun with our classic Cuban dishes and add a touch of Asian infused flare. We have created a warm, welcoming environment where family and friends can come and gather to enjoy our beautiful bar, classic Cuban drinks and delicious menu. We had fun infusing the two cultures and the decor is a creative reflection of our version of Kuba. We welcome you all to come & join the experience…Please note, we cannot allow outside alcohol to be consumed on premises.KITCHEN HOURSTuesday - Thursday CLOSES at 9pmFriday & Saturday CLOSES at 10:30pmSunday CLOSES at 8:30pmWE KINDLY ASK YOU ARRIVE 15 MINUTES PRIOR TO KITCHEN CLOSINGFridays and Saturdays after 6pm guests with children must sit on the second floor
Mambo Latin Kitchen - Home of the original Craft Empanada. Our Craft Empanada fillings are made with all fresh ingredients, seasoned and then marinated for a minimum of 24 hours. The fillings are then cooked and individually sealed with our homemade flour dough empanada discos that are distributed directly from a local business. And of course, always fresh & cooked to order. Enjoy!
