Allow yourself to be seduced by creative expression of Ana Grgić Tomić – crowned Chef of the Year 2022 by Gault & Millau and New Talents of the Year by La Liste Mediterranean 2023. Ana’s refined taste, an eye for detail, as well as her skilled playfulness with ingredients create true art on the plate. Special emphasis on authentic taste and sustainability awarded Zinfandel's the first Green Michelin star in Croatia.Legendary Zinfandel’s with its beautiful Oleander Terrace, famous for its classy ambience and charming service, is known as the essence of Zagreb's High Gastronomy and an unmissable destination for true gourmets. Be sure to taste Ana's seasonal á la carte concept as well as delicius classics, such as hotel's speciality - Esplanade Štrukli. Complete the experience with a bottle of finest Croatian wine or bubbly and sweeten your day with amazing treats from Esplanade’s pastry shop. Let Zinfandel’s become your most delicious venue for private and business gatherings.
Pod Zidom is an upmarket bistro with a focus on high quality fresh ingredients and organic wines. For many years Pod Zidom has been very popular among locals, but also internationally recognized and recommended by a prestigious Michelin Guide. Pod Zidom Bistro is located in the very heart of Zagreb in a peaceful and charming street Pod Zidom, a few steps away from Zagreb's main square Trg bana Josipa Jelačića.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality fish-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata, beef tartar, and salmon tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and one in Čakovec and 4 on the coast.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and one in Čakovec and 4 on the coast.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and one in Čakovec and 4 on the coast.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and one in Čakovec and 4 on the coast.
