Carson's Food & Drink features new and exciting chef-driven recipes and cocktails that combine rustic refinement with classic Kentucky elegance in a casual, yet comfortable atmosphere.One of Lexington Kentucky's finest restaurants; Multi Year Winner of OpenTable's "Diners' Choice" (2017,18,19,20,21,22) and included in RestaurantNews 'Top 100 Restaurants in America 2018'.We can't wait to welcome you!
Granddam, nestled within The Manchester Hotel, is a captivating Bluegrass dining hall that pays homage to its eponymous matriarchal racehorse. While Granddam may be past her prime, she continues to live the dream through the restaurant's unique ambiance and offerings.Step into the world of Granddam and let her spirit envelop you. The menu features reimagined Bluegrass fare, sourced from local purveyors, ensuring a fresh and authentic dining experience.Conveniently located just off the hotel's lobby, Granddam invites you to savor the flavors of the Bluegrass region and relish in the legacy of a spirited racehorse. It's a place where traditions are celebrated and memories are made, all under the watchful gaze of Granddam herself.
As artists, we are passionate about creating special moments. Beyond the screen, we recognize that this often happens while enjoying a great meal in the company of family and friends. We are thrilled to have Lexington, Kentucky as our third location for Nic & Norman's.
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
Le restaurant Distilled du Gratz Park, tient son origine du célèbre établissement Heirloom situé à Midway. Son chef, Mark Wombles, ainsi que son équipe se spécialisent dans une cuisine de la ferme à la table, rehaussant habilement la cuisine du sud, le tout dans une atmosphère conviviale. Installé dans l'historique Gratz Park Inn, le Distilled rejète tous les éléments inutiles de la gastronomie pour laisser place à la création artistique culinaire.
