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Meilleurs restaurants cajuns à Argay

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7 restaurants disponibles à proximité

Photo du restaurant My Brother's Crawfish
4.1
Excellent(26)
Prix : très cher
• Creole cajun • Sud-est de Portland
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.
Photo du restaurant Tapalaya
4.4
Génial(504)
Prix : raisonnable
• Creole cajun • Portland NE
Le Tapalaya est le premier restaurant de tapas (petits plats) au monde à servir de la cuisine cajun/créole. La cuisine est préparée avec amour et entièrement sur place. Les assiettes sont de petite taille (correspondant à des entrées ou accompagnements) et se prêtent parfaitement au partage et à l'appariement. Le menu contient des plats populaires de la Nouvelle-Orléans: jambalaya, choux cavalier, crevettes N'Awlins cuites au barbecue, pain de maïs et sandwichs po'boy (pour n'en nommer que quelques-uns). Vous pourrez apprécier un concert tous les jeudis et une Happy Hour tous les jours (de 16h30 à 18h00).
Photo du restaurant POBOYZ Cajun Creole Kitchen
Prix : raisonnable
• Creole cajun • Nord-ouest Portland
Coming Soon!
Photo du restaurant Acadia
4.6
Exceptionnel(338)
Prix : cher
• Creole cajun • Nord de Portland
Acadia strives to re-create the flavors of New Orleans in PDX. We work with both local purveyors and fishermen from the Gulf Coast of Louisiana to bring the best, and freshest ingredients to your table.
Photo du restaurant The Parish
3.7
Très bon(204)
Prix : raisonnable
• Creole cajun • Nord-ouest Portland
The Parish is a contemporary American seafood restaurant with a specialty in Southern cuisine. The Parish is, unsurprisingly, located inside an old church. This is how The Parish came to be named, and is one of the reasons it has been so successful. The Parish's menu primarily consists of Cajun and Creole cooking. The first section of the menu is full of nothing but po'boys and includes a catfish, shrimp and oysters. Other menu sections include soup, salad, sides and mains. Main courses here are the delicious chicken & andouille jambalaya, shrimp & oyster gumbo, shrimp etouffe and the New Orleans classic Hoppin' John made with black eyed peas, white cheddar, tomato, red onion and chives.
Photo du restaurant Mangeons
5.0
Exceptionnel(1)
Prix : cher
• Creole cajun • Sud-est de Portland
Mangeons (Let's Eat!) is a captivating pop-up restaurant, showcasing authentic homemade Southern, Louisiana-style cuisine. Led by a skilled Houston-based chef with Louisiana roots, this culinary gem promises a unique experience. From flavorful gumbo to mouthwatering jambalaya, Mangeons embodies Southern hospitality and culinary artistry. The menu, a testament to the chef's Louisiana heritage, offers a diverse selection of soulful dishes. With each visit, patrons embark on a gastronomic journey to the bayou, savoring the rich blend of spices and local ingredients. The pop-up concept adds an element of exclusivity, making every dining experience special. Whether indulging in crawfish boils, po'boys, or classic beignets, Mangeons invites guests to relish the warmth and authenticity of Southern cuisine. At Mangeons, it's not just a meal – it's a celebration of delicious food and camaraderie.
Photo du restaurant Po'Shines Cafe De La Soul
Prix : raisonnable
• Creole cajun • Portland NE
We aspire to be much more than just a good restaurant that serves good food. We will be a restaurant that benefits more than just the appetites of our patrons, but offers a complete experience that enlightens the mind, body and soul. Furthermore, we strive to create an environment where food can foster conversation, and where conversation can turn into life application and change.

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