Au Asian Tapas Bar, on sert des tapas asiatiques et spécialisés, des cocktails artisanaux servis dans une salle à manger aux chandelles. L'endroit dispose aussi d'un salon et d'un bar avec musique entraînante.
Caché derrière le restaurant FIN, le "Alley Lounge", qui est l'endroit où l'ancien Hollywood rencontre sa version contemporaine avec des mixologues préparant des cocktails de spécialité dans un salon moderne et minimaliste.
Izakaya "Akatsuki," meaning “dawn” in Japanese, is a family-owned Japanese restaurant in Gardena, California. Our owner specializes in handcrafted Japanese noodles, Udon and Soba.We serve freshly homemade Udon and Soba for lunch, along with a choice of delicious, fresh Sashimi bowls. In the evening, we transform into a Japanese Izakaya, offering small plate appetizers paired with our signature original cocktails and a wide selection of sake. Hot pots are also available during dinner time.Whether you’re dining alone or with a group of 20, our private rooms and banquet room can accommodate all your needs. Please come and enjoy our modern, authentic and traditional Japanese menu!
We adhere to the craftsmanship of traditional Japanese cuisine. Chef Kenkichi Yamamoto handpicks the freshest ingredients of the season, using them to inspire the creation of all his dishes. Our kaiseki prix fixe menu has traditional Japanese flavors mixed with french elements featuring shun (seasonal) ingredients. The 9 courses range from the chef's interpretation of sashimi to unique steamed, boiled and grilled dishes. We have seasonal fish and fish offerings traditionally found in Japanese cuisine as well as other dishes to order a la carte. The menu is set for you to experience a dinning experience like no other. Feast with your eyes and stomach! Enjoy!
HRB is a modern Hand Roll Bar inspired by Japanese traditions, flavors and techniques. Our concept was created to provide an experience showcasing Japanese produce and delicacies. HRB Hand Rolls are carefully prepared using a special nori (seaweed) form Ariake Bay in Japan. Speaking of which.... we recommend eating the Hand Rolls right away as nori begins to lose its crispiness once in contact with oxygen. Our rice is known as one of the best short grain rice varieties in the world and we like it warm to reveal the vinegar notes and strike balance with the temperature of the fish . Our biggest challenge is to source the freshest seafood whilst also making smart choices for our planet. We believe the sea is our backyard and we wish to play our part in preserving the natural resources and biodiversity it contains.
