Le Bymark est le nouveau restaurant de Mark McEwan (de North 44). Le niveau du hall comporte la salle à manger principale avec 3 salles privées, chacune pouvant accueillir 14 personnes. Le menu du Bymark affiche une touche contemporaine sur fond de cuisine classique.
Welcome to Old Mill Toronto Dining Room! We are open for Weekday and Weekend Dining — both Lunch and Dinner serving a la Carte and our signature Buffet. We host a Jazz Series on select Friday nights together with our Dinner & Dancing Series on select Saturday nights. Tickets Below. We are located in Toronto’s beautiful and lush West End. Steps away from Old Mill TTC Subway Station with convenient parking across the street from our Dining Room. If you are looking to reserve Afternoon Tea please follow this link: https://www.opentable.ca/r/afternoon-tea-at-old-mill-toronto-etobicoke At this time our Hostess desk is open Thursday through to Sunday – we may not be able to return calls before those open hours.Join us during these service times:Thursday and FridayLunch Service 12pm – 2:30pm (a la Carte)Dinner Service 6pm – 8:30pm (a la Carte)Saturday and Sunday: Brunch Service 10:30am – 2:30pm (Buffet)Dinner Service 6pm – 8:30pm (a la Carte)
Welcome to Toronto's best and most vibrant restaurant and bar. Open from breakfast to last call, our kitchen + bar serves a diverse menu for brunch, lunch, dinner, and late-night cravings, including daily brunch until 4 PM. Enjoy our TIFF 4 AM LAST CALL from September 5th - September 15th, 2024!Discover signature cocktails, beer, spirits, wine, and champagne, complemented by warm decor. Enjoy sunny patio vibes with CN Tower views. Fox on John is your go-to for celebrations, transforming into the ultimate nightlife party destination after 9 PM with drinks from $5.95 + live DJs. Catch major games on big tv screens, and savour laid-back vibes for casual dinners, date nights, or hanging out with friends. Your home away from home in Downtown Toronto. See you at Fox on John!
Sorrel restaurant est au service des quartiers Yorkville et Rosedale depuis 2010. Cuisine française-méditerranéenne avec un accent sur les fruits de mer et des huîtres fraîches.