Situé entre le West Village et Knox - dans la région de Henderson, Salum est un établissement à la fois élégant, décontracté et convivial, dont le décor a été conçu par Julio Quiñones, l'un des jeunes designers les plus avant-gardistes de Dallas. La spacieuse salle à manger adopte une palette de couleurs chaleureuses qui se compose du brun, du beige et du vert, et l'élégante cuisine à aire ouverte se veut l'élément central. Salum allie l'intimité d'un établissement de quartier à la qualité d'un restaurant gastronomique avec une atmosphère conviviale et unique, mais sans prétention ~ un mariage de créativité, de passion et d'habileté avec l'objectif de vous proposer une expérience culinaire extraordinaire. Le chef et propriétaire Abraham Salum propose une cuisine américaine contemporaine qui combine les ingrédients de saison de la plus haute qualité et une utilisation nuancée de saveurs contrastées et complémentaires pour créer un menu dynamique, agréable à l'œil et invitant. Les menus changent tous les mois. Les réservation en ligne pour les groupes de 5 personnes ou plus ne sont pas acceptées.
Hailing from Florence, Italy, Adelmo Banchetti started his career in the food and beverage world at the tender age of 16. His work took him all over the world from ships to hotels, and finally, Dallas, Texas , where he worked at the legendary Fairmont Hotel’s Pyramid Room, the Mansion On Turtle Creek, and the Crescent Court Hotel. In 1989, he and his wife Eliza, who hails from the Mediterranean region, opened Adelmo’s Ristorante to rave reviews. Their love of family, friends, good food and wines is reflected, to this day, at Adelmo’s. We feature cuisine inspired by the Italian/ Mediterranean region as well as the herbs, spices and grains indigenous to its shores. Made with the freshest ingredients. Now, the tradition continues with their children Andrew and Lauren on board . We continue to be family owned and operated and offer award winning wine selections and personalized service, all in a rare old world setting.
Arthurs Steakhouse started in 1948 by Arthurs Bates and his wife off of McKinney Avenue in the Dallas uptown District. It moved to the Gold Towers on Central Expressway and after decades, in 2001, it relocated to Addison where is thrives today. Now withstanding the test of over 70 years, Arthurs Steakhouse offers a grand setting with a Rat Pack Chic vibe and high style for guests to relax and enjoy fine dining with nightly entertainment. You are welcomed into the main dining room by the giant 600 lb Baccarat Crystal Chandelier that suspends over the main dining room. The main dining room is surrounded by 1200 gallons of fresh water aquariums with colorful fish to watch you dine. Arthurs invites you to dine with them in the same way a friend invites you to their home. Five star dining with menu features like Escargot, Crab Cakes, Champagne Brie Soup, Tournedos Rossini, and Chocolate Souffles for dessert. The wine list is extensive and affordable.
Addison Café- French Bistro offers guests in Dallas a menu filled with French culinary delights in an upscale environment that is perfect for an elegant evening out. Guests at Addison Café can begin their dinner with an appetizer such as smoked Scottish salmon or duck confit, and follow this with a delicious entrée such as roasted quail, baked ravioli or pepper-crusted filet steak. Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here. Lunch at Addison Café-French Bistro is every bit as delicious, and includes special dishes such as Poulet Victor Higo and Poulet Casear. Finish your meal with a delicate French dessert such as crème brûlée.
