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Meilleurs restaurants sud-américains modernes à Midtown

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9 restaurants disponibles à proximité

Photo du restaurant The Chef and I
4.6
Exceptionnel(3021)
Prix : cher
• Contemporary southern • Music Row
Réservé 9 fois aujourd'hui
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Photo du restaurant Thistle & Rye
4.3
Génial(68)
Prix : raisonnable
• Contemporary southern • Midtown
Réservé 7 fois aujourd'hui
On the third floor of the Conrad Hotel Nashville at Thistle & Rye, guests can enjoy great live music on Fridays and Saturdays, an indoor-outdoor bar, large patio and windows overlooking bustling downtown Nashville. The menu features a beverage-centric concept highlighting globally inspired small plates.
Photo du restaurant Supper Club on Belcourt
4.3
Génial(500)
Prix : cher
• Contemporary southern • Belmont / Hillsboro
Supper Club - SCOB on Belcourt thrives in the historic Hillsboro Village area of Nashville, TN, creating vibrant culinary experiences. SCOB flourishes in the charming ambiance of Hillsboro Village in Nashville. Supper Club will provide an incredible menu excellent for game night, or even after. Date Night or drinks after work with two bars, deep wood, brass, and a nod to the original supper clubs in the 60's and 70's. Sexy with a bit of flare. DJs will spin an eclectic blend of acid jazz, breaks, and classics on weekends as ambiance and background, as we transition to late-night apps for round two and your final stop.
Photo du restaurant Kitchen Notes - Omni Nashville
4.8
Exceptionnel(1565)
Prix : raisonnable
• Contemporary southern • Centre-ville
Réservé 5 fois aujourd'hui
Le Kitchen Notes vous propose des plats traditionnels du Sud, avec des produits de la ferme et durables, et dont les précieuses recettes de famille sont transmises de génération en génération. Ne manquez pas le Biscuit Bar, qui sert des biscuits tout au long de la journée par des chefs cinnus et des célébrités du Sud.
Photo du restaurant Nashville Underground
3.4
Très bon(670)
Prix : raisonnable
• Contemporary southern • Centre-ville
Réservé 7 fois aujourd'hui
Owned by brothers Joey and Gavin DeGraw, Nashville Underground was named a Top 20 Celebrity-Owned Restaurant by The Food Network, and we're just getting started... Boasting the largest and only double-deck rooftop on Broadway, Nashville Underground delivers an intimate experience where you can Drink, Taste and Hear Nashville. Here, we celebrate the rich history of Music City combining all the elements that make Nashville so unique. Come experience the best Nashville Hot Chicken in town, a Mimi's staple, and finish it off with a slice of homemade Pecan Pie. Choose from our many draft selections or relax with a classic cocktail. We'll be waitin' for ya!
Photo du restaurant Deacon's New South
4.5
Génial(2306)
Prix : cher
• Contemporary southern • Centre-ville
Réservé 17 fois aujourd'hui
Billed as a modern Southern steakhouse, Deacon’s New South will feature a prominent dry-aging room and an exposed kitchen setting with a wood fire grill, as well as two bars, an eclectic lounge and a private area that can be reserved for large parties. Though it was built in the 1950s, the building’s art-deco influences — such as brass and copper details and bold architectural patterns — will be incorporated into the sleek, industrial design of Deacon’s.
Photo du restaurant The Farmstead Nashville
2.7
(5)
Prix : raisonnable
• Contemporary southern • Berry Hill
Réservé 2 fois aujourd'hui
Our farm to table restaurant is Located in the Berry Hill Neighborhood of Nashville TN. We are surrounded by recording studios and some of Nashville’s best murals. A cozy laid back environment, with a park across the street . Our Breakfast and Brunch menu is 2nd to none. Our menus Feature creative dishes, Familiar dishes and new twists on old favorites. We Serve Breakfast, Lunch and Dinner. We even have a scoop shop to satisfy your sweet tooth and help you cool off during the heat of summer. Come for breakfast and relax with house made cold brew. peach Bellini or a mimosa. Stay for Lunch and enjoy some of the south’s best Barbecue. Swing back by for dinner and let the kids play in the park while you unwind. We look forward to seeing you and serving you dishes from our Award winning chef.Indoor and outdoor seating available.
Photo du restaurant Ole Red
4.4
Génial(671)
Prix : raisonnable
• Contemporary southern • Centre-ville
Inspired by Opry member Blake Shelton’s clever, irreverent third-chart hit, “Ol’ Red,” Ole Red is a restaurant, live music venue, and retail space located at 300 Broadway in downtown Nashville.Ole Red Nashville boasts daily and nightly live music, private event space, and a rooftop overlooking downtown.We’re always itchin’ to have a little fun at Ole Red, so come on and sit down with a drink, a meal, some music, and maybe even a Blake Shelton sighting.
Photo du restaurant Twenty First Nashville
Prix : raisonnable
• Contemporary southern • Edgehill
Réservé 18 fois aujourd'hui
At Twenty First Nashville, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers.

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