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  3. Monterrey

Meilleurs restaurants mexicains contemporains à Apodaca

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19 restaurants disponibles à proximité

Photo du restaurant Jabalina
4.4
Génial(576)
Prix : cher
• Contemporary mexican • Monterrey
Réservé 26 fois aujourd'hui
Buena música, comida y amigos!Te esperamos en Jabalina
Photo du restaurant Compostela
4.9
Exceptionnel(1)
Prix : cher
• Contemporary mexican • Santiago
Restaurante de comida Regional contemporánea que trata de hacer platillos regionales e integrarlos a la cocina contemporánea que nos rodea hoy en día. En pocas palabras tratamos de agregarle riqueza a lo tradicional innovando la manera de hacer platillos y agregando ingredientes que también son locales. Todo esto lo fusionamos con un lugar que transmite felicidad, tranquilidad y ambiente pueblerino y familiar con excelente comida.
Photo du restaurant La Madalena San Pedro
4.5
Génial(755)
Prix : très cher
• Contemporary mexican • San Pedro Garza García
Réservé 54 fois aujourd'hui
NUESTRA CARTA TU PLATILLO FAVORITO
Photo du restaurant La Nacional - Gomez Morin
4.7
Exceptionnel(768)
Prix : très cher
• Contemporary mexican • San Pedro Garza García
A Mexican SteakHouse based on thick Cuts, grilled t High Temperatures. You will find the local flavor on the Sides of the Menu. and a Flavourfull touch with our salsas.Our NO FISH Policy is an oximoron stating our focus on Meats. We do have Fish but on a limited scale, since we promote freshness above all.The Ingriedient is the King.Hope to be your temple for business meetings. We will excel at making your stay comfortable and professional.
Photo du restaurant Vernaculo
4.6
Exceptionnel(519)
Prix : très cher
• Contemporary mexican • San Pedro Garza García
Réservé 11 fois aujourd'hui
Photo du restaurant Mochomos -Monterrey
4.7
Exceptionnel(1373)
Prix : très cher
• Contemporary mexican • San Pedro Garza García
Réservé 30 fois aujourd'hui
Mochomos _ Monterrey provides a comfortable, fine dining experience. Its menu includes numerous seafood and steak recipes. Somewhat upscale, it offers dishes like octopus medallions, kawi steak, oysters and shrimp tacos. Each recipe uses fresh ingredients and comes on stylish china with decorative garnishments and sauces. Mochomos-Monterrey also serves a variety of gourmet desserts and stylish cocktails including mojitos, tequilas and its chocolate ball sweet treat. It offers a chic, contemporary d_cor with a terrace that has ceiling to floor windows for better views. Mochomos _ Monterrey is a great place for birthday, anniversary or other celebrations.
Photo du restaurant Tatemate
4.6
Exceptionnel(380)
Prix : très cher
• Contemporary mexican • San Pedro Garza García
Réservé 12 fois aujourd'hui
Tatemate presents Mexican cuisine through a contemporary, fine-casual lens, while bringing vibrant excitement and adventure that is sure to enchant even the most traveled foodies.
Photo du restaurant Terraza Cometa
3.8
Excellent(27)
Prix : cher
• Contemporary mexican • San Pedro Garza García
TERRAZA COMETA, proyecto hermano de COMETA, es un restaurante-bar con una propuesta gastronómica mexicana de autor, que fusiona lo tradicional con lo moderno y por supuesto, la fiesta que caracteriza a los mexicanos
Photo du restaurant Lazaro y Diego
4.6
Exceptionnel(380)
Prix : cher
• Contemporary mexican • San Pedro Garza García
Réservé 4 fois aujourd'hui
Lazaro y Diego specializes in homemade Mexican cuisine. Its menu features various traditional dishes such as enchiladas, tacos and burritos along with grilled steak, fish and chicken entr_es. Add flavor and spice to your meal with its fresh guacamole or salsa. An extensive list of beers, wines and specialty cocktails are included on the menu at Lazaro y Diego. Enjoy a warm and casual ambience when dining at Lazaro y Diego. Open for breakfast, lunch, dinner and a weekend brunch, the dining room�s d_cor showcases globe lighting, wood ceiling panels and live plants throughout.
Photo du restaurant Koli Cocina de Origen
4.7
Exceptionnel(179)
Prix : très cher
• Contemporary mexican • San Pedro Garza García
Réservé 1 fois aujourd'hui
KOLI is a multi-award winning gastronomic concept recognized for exploring the cuisine of northeastern Mexico, its flavors, culture and traditions, transforming them into a tasting menu full of premium ingredients, creativity and uniqueness. It is created by the Rivera-Río brothers, young people with a promising trajectory in national and international gastronomy.

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