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Meilleurs restaurants mexicains contemporains à San José Insurgentes

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122 restaurants disponibles à proximité

Photo du restaurant Pinolo
4.8
Exceptionnel(18)
Prix : cher
• Contemporary mexican • San José Insurgentes
Restaurante ubicado en la colonia San José Insurgentes, en la calle Félix Parra no 65, en una esquina de restaurantes gourmet.
Photo du restaurant Esquina Común
4.8
Exceptionnel(107)
Prix : très cher
• Contemporary mexican • México
Réservé 7 fois aujourd'hui
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Photo du restaurant Sud 777
4.5
Génial(1758)
Prix : très cher
• Contemporary mexican • AltaVista / San Angel / San Jerónimo
Réservé 9 fois aujourd'hui
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
Photo du restaurant Los Danzantes - Mexico City
4.5
Génial(556)
Prix : très cher
• Contemporary mexican • Coyoacan
Réservé 19 fois aujourd'hui
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Photo du restaurant Voraz
4.6
Exceptionnel(57)
Prix : très cher
• Contemporary mexican • Condesa / Roma
Réservé 4 fois aujourd'hui
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
Photo du restaurant La Buena Barra - Polanco
4.6
Exceptionnel(2045)
Prix : cher
• Contemporary mexican • Polanco / Nueva Anzures / Lomas
Réservé 9 fois aujourd'hui
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
Photo du restaurant Sartoria
4.7
Exceptionnel(2117)
Prix : très cher
• Contemporary mexican • Condesa / Roma
Réservé 22 fois aujourd'hui
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Photo du restaurant OXA Cocina Unica
4.2
Génial(222)
Prix : très cher
• Contemporary mexican • AltaVista / San Angel / San Jerónimo
Réservé 1 fois aujourd'hui
A gastronomic project that seeks to amaze and enhance Mexico, telling a story in each dish, always respecting our traditions, making them evolve through a unique cuisine with new flavors.We take back our roots not only in food, but also as an element of design and furniture, materials such as mud, talavera, wood, stone, fabrics and embroidery such as wicker and rattan, as well as endemic vegetation, to create an atmosphere of harmony and balance, from the hand of chef Ana Martorell.
Photo du restaurant Lorea
4.7
Exceptionnel(83)
Prix : très cher
• Contemporary mexican • Condesa / Roma
Réservé 9 fois aujourd'hui
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
Photo du restaurant Carmela deMorada
4.5
Génial(223)
Prix : très cher
• Contemporary mexican • México
One day in November 2023, something like this...Your eyes wake up and the immense sea and the sky and the stars.In your hands there is a bivouac of butterflies flying and transforming.Your smile in a rainbow after the rain.Your eyelashes, fairies that shake their transparent wings.From your lips sprouts a liquid and warm moon version.Kissing your cheeks is eating a ripe fruit with a lot of craving in spring.And your feet... oh, your feet.When you least expect them, I'll put them on a tortilla.To my honey panther...Because I still can't explain how I could live without you.Carmela DeMorada is dedicated to Martina, my daughter, who has just been born and who,thanks to the fierce cravings of pregnancy, was that she emerged from this menu.Of chili, lime and tears of joy.Carmela DeMorada and Martina came early, arriving just when it was meant to be, neither before or after.With love... Gaby Ruiz
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