Yolotl Mexican Cuisine celebrates the rich tapestry of Mexican flavors in a modern setting. From traditional favorites like tacos al pastor to exquisite dishes such as mole poblano, each plate reflects authenticity and creativity. With a warm ambiance and attentive service, Yolotl invites guests to savor an unforgettable culinary journey through Mexico's diverse regions. Discover the essence of Mexican cuisine at Yolotl Mex Cuisine today.
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.
A lively, modern Mexican Kitchen + BarInfluenced by the bold flavors of Mexico.Featuring seasoned steaks and authentic Mexican dishes Toro offers private dining. Treat your guests to a fun evening out in one of our two private dining areas. Our team will help you plan the perfect event tailored to your needs and budget.Open 7 days a weekSunday-Thursday 3pm-10pmFriday-Saturday 3pm-11pmWe look forward to serving you!
