Hidden inside the Rodeo Collection in the heart of Beverly Hills, The Hideaway features a beautiful outdoor patio, intimate indoor private cabanas, and an exquisite bar. Join us for a culinary journey filled with the rich and vibrant flavors of Mexico, complemented by our handcrafted margaritas.
Une expérience hors de l'ordinaire... Au Red O, dégustez des fruits de mer et des biftecks de première qualité aux influences mexicaines, créés par Rick Bayless.
Les ingrédients d'origine régionale et durable créent des délicieux plats de haute qualité qui reflètent les saveurs traditionnelles du Mexique, et l'ambiance est chaleureuse et accueillante grâce au décor de luxe et au personnel sympathique du Red O. Red O dispose également d'un bar impressionnant et d'un lounge qui propose une carte des vins primée ainsi que de nombreux types de tequila et des cocktails de la maison. Découvrez également les Happy Hour tous les jours de 15h à 19h.
Welcome to Mas Mananitas, a remarkable Mexican Contemporary Restaurant, born from the vision of three pioneering first-generation women. United by their Mexican heritage, they endeavor to share the richness of their upbringing and celebrate Mexican culture through gastronomy. Drawing inspiration from cherished family recipes and childhood memories, Mas Mananitas offers a culinary journey that honors tradition while embracing innovation. Each dish is a symphony of flavors, weaving together the diverse culinary landscape of Mexico. Beyond food, Mas Mananitas is a tribute to resilience and passion, a place where the spirit of Mexico thrives. Step into our world and experience the magic of Mas Mananitas, where every meal is a celebration of family, heritage, and the endless possibilities of Mexican cuisine. Welcome to a place where the past is honored, and the future is embraced with open arms.
The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, is returning to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking in the heart of the culinary epicenter of West Hollywood.
