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Meilleurs restaurants mexicains contemporains à Valle de Guadalupe

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10 restaurants disponibles à proximité

Photo du restaurant Salvia Blanca
1. Salvia Blanca
4.7
Exceptionnel(391)
Prix : très cher
• Contemporary mexican • Valle de Guadalupe
Réservé 10 fois aujourd'hui
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
Photo du restaurant Deckman's en el Mogor
2. Deckman's en el Mogor
4.5
Génial(1922)
Prix : très cher
• Contemporary mexican • Valle de Guadalupe
Réservé 14 fois aujourd'hui
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
Photo du restaurant I Petra
3. I Petra
4.5
Génial(125)
Prix : très cher
• Contemporary mexican • Ensenada
Réservé 3 fois aujourd'hui
We are the best option to spend your time in Valle de Guadalupe, with a great avant-grade Mexican food, amazing house’s drinks, handcrafted beers, and regionals wines. We have our gorgeus roof top betwen the rocks where you will have the best restaurant’s view. If you come once, you will be falling in love with us. We are waiting for you.
Photo du restaurant Decantos Vinícola
4. Decantos Vinícola
4.6
Exceptionnel(8)
Prix : cher
• Contemporary mexican • Valle de Guadalupe
Réservé 6 fois aujourd'hui
Decantos Vinícola is a complete establishment, our cuisine is made with excellent quality products, vegetables from local producers and seafood from the region. All dishes are prepared to have a balanced pairing that enhances the flavor of our wines. We have a wide variety of labels in which you will find everything from classic wines to blends, sparkling wines and exclusive lines, an ideal option for every palate. At the same time, you can enjoy the experience of an amazing view in Valle De Guadalupe. If you are interested in learning more about this fascinating winery, you can take a guided tour of our production area and underground cellar 12 meters underground, where you will find innovation, art and our dilemma "The Gravity of Wine".
Photo du restaurant Diego-Hernandez Restaurante
5. Diego-Hernandez Restaurante
nouveau
3.0
Bien(0)
Prix : très cher
• Contemporary mexican • Ensenada
Diego-Hernandez Restaurante is nestled within the iconic Wine Museum in the heart of Valle de Guadalupe. As a pioneer of sustainable cooking in Mexico, Chef Diego Hernandez showcases the rich flavors and traditions of Baja California.The menu features the region's whole, traceable foods, including exclusive varieties of vegetables and fruits from the off-site garden, and whole animals sourced from a local cattle ranch.The restaurant's interior design pays homage to the rugged beauty of Baja California's landscape, resulting in a warm and inviting atmosphere that perfectly complements the restaurant's focus on local, modern cuisine. This atmosphere is further enhanced by the chef's counter, which offers an immersive dining experience, where guests can witness the culinary action firsthand while enjoying stunning views of the vineyards.The restaurant's wine list, crafted by the in-house sommelier, features a selection of old- and new-world wines that perfectly complement the menu.
Photo du restaurant Villa Torél
6. Villa Torél
4.7
Exceptionnel(321)
Prix : très cher
• Contemporary mexican • Valle de Guadalupe
Réservé 13 fois aujourd'hui
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe. En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
Photo du restaurant Envero en el Valle
7. Envero en el Valle
4.9
Exceptionnel(58)
Prix : cher
• Contemporary mexican • Valle de Guadalupe
Réservé 5 fois aujourd'hui
Envero en el valle es un restaurante campestre ubicado en el Valle de Guadalupe, dentro de la vinícola de Las Nubes. La cocina de Envero es honesta, con sabores reales donde se le hace homenaje al producto de Baja California. Puedes disfrutar de su deliciosa comida y vino en una terraza con una vista panorámica a los viñedos y la sierra blanca. La chef Fabiola Aceves y el chef Alejandro Torres son una joven pareja que siempre estarán cuidando cada detalle. Cuando visites Envero no te puedes perder la tarta de fruta de temporada, el chamorro de cerdo cocido en horno de leña o dejarte deslumbrar por la "mesa del chef" nuestro menú degustación 5 tiempos. Envero ha sido reconocido en listas importantes como: Guia MICHELIN2024Eater Marco Beteta https://guide.michelin.com/mx/es/baja-california/el-porvenir_2059721/restaurante/envero-en-el-valle
Photo du restaurant Bakuss Oyster Bar
8. Bakuss Oyster Bar
4.2
Génial(36)
Prix : très cher
• Contemporary mexican • Valle de Guadalupe
Réservé 5 fois aujourd'hui
Bakuss is a gastronomic project under the concept of Oyster Bar within a deck that is characterized by being comfortable, full of all the elements to provide a pleasant stay whose main element is to generate a relaxed and fun atmosphere. All this accompanied by sparkling, white and rosé wines that pair perfectly with the menu of fresh oysters and the dishes that have been carefully selected by our Chef. It should be noted that the mixology menu is one of the main elements of Bakuss since you can find everything from the most avant-garde and original to perfectly well-prepared classic and traditional cocktails. Bakuss are located in the heart of Valle de Guadalupe, with a beautiful view of the vineyards that surround it, and as its main garden it counts as a Polo field for tournaments, concerts and social events.
Photo du restaurant Animalón
9. Animalón
4.9
Exceptionnel(900)
Prix : très cher
• Contemporary mexican • Valle de Guadalupe
Réservé 5 fois aujourd'hui
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Photo du restaurant Olivea Farm to Table
10. Olivea Farm to Table
4.9
Exceptionnel(52)
Prix : très cher
• Contemporary mexican • Ensenada
Réservé 8 fois aujourd'hui
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.

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