Located in Williamsburg Across the street from Domino Park, the newest restaurant from the Collective Hospitality Group is as gorgeous as the food is delicious. Tropical Vibes with House Music and open air from our retractable ceiling(weather permitting) will set the mood for you to try the Latin Fusion menu that features some of Blend's classic dishes as well as new items curated by Executive Chef Steven Londono.
Blend on the water est un restaurant de fusion latine, présentant une cuisine authentique inspirée par tous les pays latins.
La musique, l'art, la culture, les gens, la gastronomie. Blend est l'ultime expérience culinaire.
Modern Mexican resturant in the heart of the Lower East Side serving delicious tacos and mouth watering dirty martinis. Great place for an after work drink as well date night. Even better place for group dinners with it’s great ambience and exposed brick.
Mexico Lindo is one of the oldest Mexican restaurants in New York City. The family owned and operated establishment opened its doors in May of 1972. The dishes at Mexico Lindo are local, seasonal and inspired by the home-cooked meals one would eat growing up outside of Mexico City. Try one of the restaurant’s signature house specials, which include mole poblano, shrimp enchiladas, grilled steak tacos. In the summer, Mexico Lindo celebrates the zucchini squash blossoms with a handmade corn masa quesadilla & bicolor corn esquites.
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.