Located in Williamsburg Across the street from Domino Park, the newest restaurant from the Collective Hospitality Group is as gorgeous as the food is delicious. Tropical Vibes with House Music and open air from our retractable ceiling(weather permitting) will set the mood for you to try the Latin Fusion menu that features some of Blend's classic dishes as well as new items curated by Executive Chef Steven Londono.
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
Blend on the water est un restaurant de fusion latine, présentant une cuisine authentique inspirée par tous les pays latins.
La musique, l'art, la culture, les gens, la gastronomie. Blend est l'ultime expérience culinaire.
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.
With over a decade in the culinary industry, our restaurant has been a beloved gastronomic destination in Brooklyn since its humble beginnings. Now, we are thrilled to expand our passion for great food and a welcoming atmosphere to Union City, New Jersey.Our commitment to culinary excellence and exceptional hospitality has become the hallmark of our brand over the years. In our new home, we take this legacy even further, offering a dining experience that blends the authenticity of Modern Latin Fusion Cuisine cuisine with modern touches and a warm, inviting ambiance.Each dish tells a story of dedication and creativity, while our setting invites guests to feel at home from the moment they walk through our doors.
The only Dominican restaurant in all of Astoria that offers a vibrant culinary experience with a focus on Dominican food. You can expect colorful and flavorful dishes such as stuffed mofongo, pastelon, chimi sliders, churrasco and don't forget to order our special BOSKÉ Bowls. We create a lively and welcoming ambiance for patrons to enjoy authentic flavors and great latin music that will enhance your dining experience.
Located in Carroll Gardens, Bar San Miguel is a delightful and relaxed restaurant that serves authentic Mexican dishes and fantastic drinks. The restaurant is inspired by the historic town of San Miguel de Allende located in the hills of Mexico. Bar San Miguel provides a rustic cozy atmosphere with an amazing back patio to serve patrons quality Mexican dishes, craft tequila, margaritas and mezcal cocktails. Does Bar San Miguel offer the best Mexican dishes in New York City? Well, no. Simply because there is no such thing. However, they do have a fantastic selection of tacos and enchiladas that will more than delight your palate. More so if you are chasing them with tequila drinks with a hint of jalapeno. The customer service at Bar San Miguel is excellent and the staff is very friendly. Ultimately, the restaurant gives you the vibe of a neighborhood restaurant —one where you might meet up with some friends for dinner, have some drinks, and perhaps ponder over your investment strategy.
Latin Cuisine Restaurant. Bottomless Brunch- Mimosa, Sangria & Margarita! Every Saturday & Sundays 11 am-6pm. Indulge in a delightful Prix Fixe Brunch. Feast on classic American & Latin Dishes; Pancakes, Tres Golpes, Avocado Toast, Steak & Eggs, French Toast to name a few. Top-off your Brunch Experience with an after- Brunch party with vibrant beats of our Live DJ's.
After 52 beautiful years of serving NYC; we will be closing Mexico Lindo Restaurant on July 31st. It has been the honor of a lifetime to have provided our family traditions, home cooked meals and love filled hospitality to your celebrations of life. We are proud to have been such a big part of your lives. It is with tremendous love and appreciation that we say adios. We would like to thank all our family, friends and amazing customers who made it possible for us to be here thru out all these years. Our parents Antonio and Leonor Bonilla opened Mexico Lindo in 1972 and worked feverishly to start a family legacy. The memories we were able to create and share with our family, friends and customers are priceless. We are proud of being a NYC staple, small family business and a pilar of our community. We say farewell with our hearts full of love.SincerelyTHE BONILLA FAMILY & MEXICO LINDO STAFFFamily Owned Since 1972
