Located in Williamsburg Across the street from Domino Park, the newest restaurant from the Collective Hospitality Group is as gorgeous as the food is delicious. Tropical Vibes with House Music and open air from our retractable ceiling(weather permitting) will set the mood for you to try the Latin Fusion menu that features some of Blend's classic dishes as well as new items curated by Executive Chef Steven Londono.
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
Located in Carroll Gardens, Bar San Miguel is a delightful and relaxed restaurant that serves authentic Mexican dishes and fantastic drinks. The restaurant is inspired by the historic town of San Miguel de Allende located in the hills of Mexico. Bar San Miguel provides a rustic cozy atmosphere with an amazing back patio to serve patrons quality Mexican dishes, craft tequila, margaritas and mezcal cocktails. Does Bar San Miguel offer the best Mexican dishes in New York City? Well, no. Simply because there is no such thing. However, they do have a fantastic selection of tacos and enchiladas that will more than delight your palate. More so if you are chasing them with tequila drinks with a hint of jalapeno. The customer service at Bar San Miguel is excellent and the staff is very friendly. Ultimately, the restaurant gives you the vibe of a neighborhood restaurant —one where you might meet up with some friends for dinner, have some drinks, and perhaps ponder over your investment strategy.
After 52 beautiful years of serving NYC; we will be closing Mexico Lindo Restaurant on July 31st. It has been the honor of a lifetime to have provided our family traditions, home cooked meals and love filled hospitality to your celebrations of life. We are proud to have been such a big part of your lives. It is with tremendous love and appreciation that we say adios. We would like to thank all our family, friends and amazing customers who made it possible for us to be here thru out all these years. Our parents Antonio and Leonor Bonilla opened Mexico Lindo in 1972 and worked feverishly to start a family legacy. The memories we were able to create and share with our family, friends and customers are priceless. We are proud of being a NYC staple, small family business and a pilar of our community. We say farewell with our hearts full of love.SincerelyTHE BONILLA FAMILY & MEXICO LINDO STAFFFamily Owned Since 1972
