Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
À un jet de pierre des murs de Harvard, couvert de lierres, entouré par des restaurants animés, boutiques et pâtisseries sur Brattle Street (autrefois appelé le King's Road), le deuxième emplacement du Toscano apporte les fraîches et vivifiantes saveurs de la Toscane à la ville historique de Cambridge.
Geppetto is located within The Lexington, at Cambridge Crossing.Drawing from his love of Northern Italian food, Chef Gilson will bring the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes will highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of cheese, cured meats, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats will be the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury.One of the hottest restaurant openings of 2021 from Eater.
Ravello Italian Kitchen is a cozy gem of a location on the intersection of Watertown, Belmont and Cambridge serving fresh pasta and seasonal Italian cuisine. Executive Chef, Jeff Cincotta crafts delicious northern Italian cuisine worthy of a Boston North End restaurant. The menu is seasonal highlighting produce from nearby farms. The full bar features specialty cocktails and local craft beer. The wine list focuses on small producers making minimal intervention wines from Italy and surrounding regions.
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume.
Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays.
Welcome home, Welcome to SOURCE.
BAR SEATING CAN NOT BE RESERVEDSince Raso's Bar & Grille opened its doors in 2005, the Raso family has been providing their customers with excellent food and great service. Our Italian inspired dishes, mouthwatering BBQ, crispy pizza, and fresh seafood are all made with the highest quality ingredients. The hospitable staff at this neighborhood restaurant works together to satisfy each customers needs. Raso’s Bar & Grille is a great place for friends and family to share a great meal, so come and dine with us today!
PAOLO'S is a charmingly buzzy 50-seat scratch-kitchen and bar with a core menu of refreshed Italian-American, Mediterranean, and seasonal New England recipes reflecting Boston-based chef Paul Delios’ 40-year career. At his former national award-winning restaurants (Paolo's, Meze and Kane's Donuts) Delios earned acclaim for his mountain-size heart and multi-cuisine mastery. His signature pizza crust, pasta combos and sumptuous entrées have always shined bright. Named by Boston Common Magazine in 2024 as one of Boston's best restaurants in the suburbs, with dinner and bar service Tuesday through Saturday, PAOLO'S is the first concept by boutique restaurant group Veloce Brands, LLC, founded by Delios and 25-year food and lifestyle writer, editor and communications director Jen Chase-Corwin (owner/creative director). Come for favorites. Come for specials. (And did we mention the pizza?)
Stazione di Federal, Waltham's newest authentic Italian restaurant. Featuring a scratch kitchen with the freshest local and imported ingredients. Antipasti dishes like Vongele e Sausage and Grilled Shrimp, Lobster Amatriciana and Cacio e Pepe for pasta features, Pesce Spada and Milanese de Pollo for entrees.
