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Meilleurs restaurants italiens contemporains à Vienna

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4 restaurants disponibles à proximité

Photo du restaurant North Italia - Tysons
4.5
Génial(1162)
Prix : raisonnable
• Contemporary italian • Tysons Corner / McLean
Réservé 44 fois aujourd'hui
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Photo du restaurant Alta Strada Mosaic
4.4
Génial(1356)
Prix : raisonnable
• Contemporary italian • Fairfax
Réservé 2 fois aujourd'hui
Alta Strada by James Beard Award-winning chef Michael Schlow was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Located in the heart of Fairfax Virginia's bustling Mosaic District, with a spacious patio on the Strawberry Park green.
Photo du restaurant Idylwood Grill
4.7
Exceptionnel(1047)
Prix : raisonnable
• Contemporary italian • Falls Church
Réservé 18 fois aujourd'hui
Welcome to Idylwood Grill and Wine Bar!Nestled in Falls Church, Virginia, our chef-owned, family-run restaurant offers a delightful blend of contemporary American dishes infused with Italian, French, and Mediterranean flavors. Enjoy our exquisite selection of wines in an inviting and charming ambiance.Whether it's a casual evening or a special occasion, our refined yet welcoming restaurant awaits. Join us at Idylwood Grill and Wine Bar and indulge yourself in an unforgettable dining experience.
Photo du restaurant Claudio's Table
4.7
Exceptionnel(290)
Prix : raisonnable
• Contemporary italian • Nord-ouest des Palisades
Réservé 16 fois aujourd'hui
Claudio Pirollo grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian épicerie (grocery store) and watched his mother prepare dinner every day. The dual influence of Italy and Belgium triggered Chef Pirollo’s aspirations to develop his knowledge and experience with different flavors.A Trattoria is not a pizzeria, it is an Italian-style eating establishment that is generally much less formal than a ristorante but more formal than an osteria. It is similar to what the French call Bistrot.Trattorias are traditionally family owned, casual, rustic neighborhood restaurants found throughout all of Italy that offer fresh, regional, local and family specialties on the menu.

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